Just Egg Hash Brown Omelet

Just Egg Hash Brown Omelet is the perfect breakfast, snack, or hangover cure. Done in just over 5 minutes and requires very few ingredients. It’s good just because of its simplicity – you can taste all of the ingredients.

Total Time

10min

5.0

1 Rating

Author: Food Galley Gab

Servings:

Ingredients

•

1/2 bottle
(12 oz)

Egg Replacer

•

Frozen Hash Brown Patty

•

2 Tbsp

Sliced Black Olives

•

1 slice

Vegan Cheddar Cheese

or Vegan Provolone or Vegan Smoky Gouda

•

1/2 tsp

Dried Oregano

•

to taste

Salt

•

to taste

Ground Black Pepper

•

as needed

Olive Oil

Cooking Instructions

Start by microwaving your Frozen Hash Brown Patty (1) or cook it in your pan according to package directions.

In a small pan, add Olive Oil (as needed) over medium heat. Once hot, pour in Egg Replacer (1/2 bottle) and sprinkle evenly with Dried Oregano (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Let cook for 1 minute.

Place your Vegan Cheddar Cheese (1 slice) in the center of the Just Egg in the pan. Place your hash brown in the center on top of the cheese, then sprinkle the Black Olives (2 Tbsp) evenly around the hashbrown and let cook for about 1-2 minutes until the bottom is lightly brown or cooked to your liking.

Flip the omelet carefully to keep it fully intact and let cook on the other side for 1-2 minutes more.

Remove and serve.

Author's Notes

Makes 1-2 servings.

Nutrition Per Serving

CALORIES

575

FAT

6.0 g

PROTEIN

2.9 g

CARBS

166.2 g