Avocado & Egg on Toast

Recipe

7 INGREDIENTS • 4 STEPS • 10MINS

Avocado & Egg on Toast

4.8

9 ratings

Ok this recipe is almost too simple to warrant a post. However, I fear that not as many people as I thought have tried, or even heard of the incredible ‘Avocado & Egg’ combo! This is an absolute travesty! Not only is it insanely healthy for you, it’s ridiculously delicious too!

Avocado & Egg on Toast

Save

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Ok this recipe is almost too simple to warrant a post. However, I fear that not as many people as I thought have tried, or even heard of the incredible ‘Avocado & Egg’ combo! This is an absolute travesty! Not only is it insanely healthy for you, it’s ridiculously delicious too!

10MINS

Total Time

$2.79

Cost Per Serving

Ingredients

Servings

2

US / Metric

1

Avocado, ripe

1

Lemon, juiced

1 tsp juice per 2 servings

to taste

to taste

Ground Black Pepper

2

2 slices

Bread

to taste

Tomatoes, sliced

Nutrition Per Serving

VIEW ALL

Calories

354

Fat

19.5 g

Protein

12.6 g

Carbs

35.4 g

Avocado & Egg on Toast

Save

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Cooking InstructionsHide images

step 1

Slice the Avocado (1) in half & remove the stone. Scoop out all the flesh and place it into a small bowl. Add the juice from Lemon (1) and a small amount of salt. Give it a good mix, it should make an almost ‘paste’ spread.

step 1 Slice the Avocado (1) in half & remove the stone. Scoop out all the flesh and place it into a small bowl. Add the juice from Lemon (1) and a small amount of salt. Give it a good mix, it should make an almost ‘paste’ spread.

step 2

Meanwhile, toast the Bread (2 slices) and fry the Eggs (2). You could poach your eggs to make this even healthier.

step 3

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