Croque Monsieur

Preheat your oven to 400 degrees F (200 degrees C).

In a toaster or under the grill, lightly toast the White Bread (2 slices) until just golden on both sides.

To make the sauce, melt the Butter (2 tsp) in a saucepan over a low heat then throw in the All-Purpose Flour (1 tsp). Stir constantly over the low heat for 2 minutes.

Gradually add in the 2% Reduced Fat Milk (1/3 cup) bit by bit, stirring constantly and fairly vigorously to smooth out any lumps. When the milk is all used up, you should end up with a slightly thick white sauce.

Add in a little Simply Organic Nutmeg, Ground (to taste) and season well with Salt (to taste) and Simply Organic® Black Pepper (to taste). Then stir through Parmesan Cheese (1 Tbsp). If the sauce is still a little runny, turn the heat up to medium and cook, stirring constantly, until it thickens.

Spread a thin layer of Honey Mustard (to taste) onto one slice of bread.

Now top both slices with Cheddar Cheese (1/2 cup), reserving a little for the top.

Then place the Ham (1 slice) on top of the slice with mustard on it.

Next, place the bread with just cheddar cheese on top of the slice with ham on it. Pour over the sauce and spread around evenly. Then top with the remaining cheddar cheese and place onto a baking tray.

Bake in the oven for 5 minutes then turn on the grill.

Grill until the topping is all golden, bubbly and oh so sexy.