Cooking Instructions
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Step 1
Add
Butternut Squash (1)
,
Carrot (1)
,
Granny Smith Apple (1)
,
Onion (1)
,
Garlic (2 cloves)
to the slow cooker, then add
Vegetable Stock (2 cups)
,
Salt (1/4 tsp)
,
Ground Cinnamon (1/4 tsp)
,
Bay Leaves (4)
,
Ground Nutmeg (1/4 tsp)
, and
Paprika (1/4 tsp)
and give it a little mix.
Step 2
Next pop the lid on and switch to low. Cook for 6-8 hours, until the butternut squash is tender enough to mash with a fork.
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