Butternut Squash Slow Cooker Soup

Recipe

12 INGREDIENTS • 5 STEPS • 6HRS 10MINS

Butternut Squash Slow Cooker Soup

5

1 rating

Like many others, I am definitely guilty of underusing my slow cooker. This is something I plan on changing, starting with this ridiculously easy yet mind-blowingly delicious soup! It's simple and naturally vegetarian, vegan, & gluten-free.

Butternut Squash Slow Cooker Soup

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Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Like many others, I am definitely guilty of underusing my slow cooker. This is something I plan on changing, starting with this ridiculously easy yet mind-blowingly delicious soup! It's simple and naturally vegetarian, vegan, & gluten-free.

6HRS 10MINS

Total Time

$1.87

Cost Per Serving

Ingredients

Servings

4

US / Metric

1

Small Butternut Squash, chopped, peeled, deseeded

1

Small Carrot, chopped, peeled

1

Granny Smith Apple, chopped, peeled, deseeded

1

Small Onion, chopped, peeled

2 cloves

Garlic, minced

2 cups

Vegetable Stock

1/4 tsp

1/4 tsp

Ground Cinnamon

4

1/4 tsp

Ground Nutmeg

1/4 tsp

1/3 cup

Coconut Cream

Nutrition Per Serving

VIEW ALL

Calories

194

Fat

1.1 g

Protein

4.3 g

Carbs

45.5 g

Butternut Squash Slow Cooker Soup

Save

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Cooking InstructionsHide images

step 1

Add Butternut Squash (1), Carrot (1), Granny Smith Apple (1), Onion (1), Garlic (2 cloves) to the slow cooker, then add Vegetable Stock (2 cups), {@10:}, Ground Cinnamon (1/4 tsp), Bay Leaves (4), Ground Nutmeg (1/4 tsp), and Paprika (1/4 tsp) and give it a little mix.

step 1 Add Butternut Squash (1), Carrot (1), Granny Smith Apple (1), Onion (1), Garlic (2 cloves) to the slow cooker, then add Vegetable Stock (2 cups), {@10:}, Ground Cinnamon (1/4 tsp), Bay Leaves (4), Ground Nutmeg (1/4 tsp), and Paprika (1/4 tsp) and give it a little mix.

step 2

Next pop the lid on and switch to low. Cook for 6-8 hours, until the butternut squash is tender enough to mash with a fork.

step 2 Next pop the lid on and switch to low. Cook for 6-8 hours, until the butternut squash is tender enough to mash with a fork.

step 3

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