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RECIPE
14 INGREDIENTS 7 STEPS 1hr

Beet Chocolate Protein Loaf

This beet chocolate protein loaf will surprise you with its deliciousness and heartiness. It's great as a power snack or for breakfast with a big yummy smoothie.
Beet Chocolate Protein Loaf Recipe | SideChef
This beet chocolate protein loaf will surprise you with its deliciousness and heartiness. It's great as a power snack or for breakfast with a big yummy smoothie.
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
1hr
Total Time
$12.38
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 1/2 cups
Gluten-Free All-Purpose Flour
I used Bob’s Red Mill Gluten-Free Flour
1/2 cup
Unsweetened Shredded Coconut
1/2 Tbsp
Baking Soda
1 tsp
Baking Powder
1 scoop
Chocolate Protein Powder
or 4 Tbsp Flour
1/2 cup
Raw Cacao Powder
2
Eggs , whisked
1 cup
Grated Beets
approximately 2 small beets
1/4 cup
Melted Coconut Oil
2 Tbsp
Water
as needed
for decorating the top
(optional)

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
3278
FAT
130.6 g
PROTEIN
57.1 g
CARBS
469.9 g

Author's Notes

Makes 1 loaf.

I use the Bob's Red Mill Gluten-Free blend but you could also sub with oat or brown rice or quinoa flour or a mix of those.

Store in the fridge for up to 1 week or freezer for up to 3 months.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a standard-size loaf pan with parchment paper.
Step 2
In a large bowl, combine Gluten-Free All-Purpose Flour (1 1/2 cups) , Unsweetened Shredded Coconut (1/2 cup) , Baking Soda (1/2 Tbsp) , Baking Powder (1 tsp) , Chocolate Protein Powder (1 scoop) , Raw Cacao Powder (1/2 cup) , and Fine Sea Salt (1 pinch) .
Step 3
In a separate bowl, combine Eggs (2) , Beets (1 cup) , Coconut Oil (1/4 cup) , Water (2 Tbsp) , and Maple Syrup (3/4 cup) .
Step 4
Add the wet ingredients to the dry ingredients and stir to combine. Fold in Mini Chocolate Chips (1/2 cup) .
Step 5
Spoon mixture into loaf pan. Decorate the top with Chocolate Chunks (as needed) if using.
Step 6
Bake for 40-50 minutes or until a fork inserted comes out clean.
Step 7
Let cool completely before slicing and serving.

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Nutrition Per Serving
Calories
3278
% Daily Value*
Fat
130.6 g
167%
Saturated Fat
90.4 g
452%
Trans Fat
0.2 g
--
Cholesterol
388.1 mg
129%
Carbohydrates
469.9 g
171%
Fiber
56.3 g
201%
Sugars
218.4 g
--
Protein
57.1 g
114%
Sodium
2687.7 mg
117%
Vitamin D
2.0 µg
10%
Calcium
982.7 mg
76%
Iron
32.0 mg
178%
Potassium
2849.2 mg
61%
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