Recipe

9 INGREDIENTS • 13 STEPS • 50MINS

Richard Ousby's Breakfast Quiche

Name: Richard Ousby's Breakfast Quiche
Total time: PT3000.0S
Yield: 4
Ingredients: 1 Sourdough Bread; 500 milliliter Thickened Cream; 3 Large Egg; 2 Egg; 2 1/2 teaspoon Salt; 3/4 teaspoon Freshly Ground Black Pepper; 40 gram Gruyère Cheese; 20 gram Fresh Chives; 70 gram Bacon

A wonderfully delicious breakfast quiche that's full of flavor!

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

A wonderfully delicious breakfast quiche that's full of flavor!

50MINS

Total Time

$5.63

Cost Per Serving

Ingredients

Servings

4

US / Metric

1

Sourdough Bread

2 cups

Thickened Cream

3

Farmhouse Eggs® Large Brown Eggs

2

Large Eggs, separated

1 Tbsp

Salt

3/4 tsp

Freshly Ground Black Pepper

1/3 cup

Gruyère Cheese, grated

1/3 cup

Fresh Chives, finely chopped

2.5 oz

Bacon, diced

Nutrition Per Serving

VIEW ALL

Calories

837

Fat

20.7 g

Protein

38.1 g

Carbs

126.4 g

Add to plan

Richard Ousby's Breakfast Quiche

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Cut the Sourdough Bread (1) top off, keeping the base about 5 cm high.

step 2

Slowly pick the inside of the bread out, avoid breaking the shell.

step 3

Pre-bake the shell at 165 degrees C (330 degrees F) for 10 minutes.

step 4

Set aside the pre-bake shell.

step 5

Preheat oven to 155 degrees C (310 degrees F) using the Electrolux Steam function.

step 6

Separate Eggs (2) Yolks and set aside.

step 7

Place Farmhouse Eggs® Large Brown Eggs (3), Egg (2 N/A), Thickened Cream (2 cups), Salt (1 Tbsp), and Freshly Ground Black Pepper (3/4 tsp) in a large bowl. Whisk until combined.

step 8

Pass the mix through a fine strainer.

step 9

If using bacon, caramelise the Bacon (2.5 oz) in a frying pan and then cool slightly.

step 10

Add the cold caramelised bacon, Gruyère Cheese (1/3 cup) and Fresh Chives (1/3 cup) to the quiche mix.

step 11

Season with salt and pepper. Mix well and pour into the sourdough bread shell.

step 12

Bake the quiche for 40 minutes or until set.

step 13

Serve and enjoy!