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RECIPE
9 INGREDIENTS 13 STEPS 50min

Richard Ousby's Breakfast Quiche

A wonderfully delicious breakfast quiche that's full of flavor!
Richard Ousby's Breakfast Quiche Recipe | SideChef
A wonderfully delicious breakfast quiche that's full of flavor!
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50min
Total Time
$5.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Sourdough Bread
2 cups
Thickened Cream
2
Large Eggs , separated
1 Tbsp
3/4 tsp
Freshly Ground Black Pepper
1/3 cup
Gruyère Cheese , grated
1/3 cup
Fresh Chives , finely chopped

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Nutrition Per Serving

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CALORIES
837
FAT
20.7 g
PROTEIN
38.1 g
CARBS
126.4 g

Cooking Instructions

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Step 1
Cut the Sourdough Bread (1) top off, keeping the base about 5 cm high.
Step 2
Slowly pick the inside of the bread out, avoid breaking the shell.
Step 3
Pre-bake the shell at 165 degrees C (330 degrees F) for 10 minutes.
Step 4
Set aside the pre-bake shell.
Step 5
Preheat oven to 155 degrees C (310 degrees F) using the Electrolux Steam function.
Step 6
Separate Eggs (2) Yolks and set aside.
Step 7
Place Large Eggs (3) , Egg (2 N/A), Thickened Cream (2 cups) , Salt (1 Tbsp) , and Freshly Ground Black Pepper (3/4 tsp) in a large bowl. Whisk until combined.
Step 8
Pass the mix through a fine strainer.
Step 9
If using bacon, caramelise the Wright® Brand Smoked Bacon (2.5 oz) in a frying pan and then cool slightly.
Step 10
Add the cold caramelised bacon, Gruyère Cheese (1/3 cup) and Fresh Chives (1/3 cup) to the quiche mix.
Step 11
Season with salt and pepper. Mix well and pour into the sourdough bread shell.
Step 12
Bake the quiche for 40 minutes or until set.
Step 13
Serve and enjoy!
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Nutrition Per Serving
Calories
837
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
285.3 mg
95%
Carbohydrates
126.4 g
46%
Fiber
0.1 g
0%
Sugars
4.6 g
--
Protein
38.1 g
76%
Sodium
3215.5 mg
140%
Vitamin D
0.6 µg
3%
Calcium
246.4 mg
19%
Iron
6.6 mg
37%
Potassium
92.2 mg
2%
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