Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
8 INGREDIENTS 8 STEPS 20min

Soft Steamed Eggs with Heirloom Tomatoes and Avocado

Simple and delicious steamed eggs.
Soft Steamed Eggs with Heirloom Tomatoes and Avocado Recipe | SideChef
Simple and delicious steamed eggs.
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
20min
Total Time
$5.71
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Rye Sourdough
or Bread of Your Choice
4 cups
1/2 bunch
as needed
to taste
to taste
Freshly Ground Black Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
988
FAT
27.6 g
PROTEIN
37.4 g
CARBS
142.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat Electrolux Steam oven to 130 degrees C (265 degrees F) using the Electrolux Steam function.
Step 2
Place Eggs (8) (in their shells) on the slotted stainless steel oven rack and steam for 6 minutes.
Step 3
Place the Heirloom Tomatoes (4 cups) onto a tray. Dress with Olive Oil (as needed) , Salt (to taste) , and Freshly Ground Black Pepper (to taste) and bake in the oven for 4 minutes with the eggs.
Step 4
Cook the tomatoes until their skin begins to split. Retain the tomato juice/oil mixture.
Step 5
Run the eggs under cold water until the shells are cool enough to touch, then gently crack the shells and peel the egg, keeping the eggs whole.
Step 6
Cut the Rye Sourdough (1) into 2-cm thick slices and lightly toast the bread.
Step 7
Top the toasted bread with the soft steamed eggs, tomatoes, and tomato dressing, then slice the Avocados (2) and place besides to garnish.
Step 8
To serve, rip the Fresh Basil (1/2 bunch) and place on top with Freshly Ground Black Pepper (to taste) .

Rate & Review

Tap to Rate:
title
description
94 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
988
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
364.6 mg
122%
Carbohydrates
142.7 g
52%
Fiber
13.6 g
49%
Sugars
11.3 g
--
Protein
37.4 g
75%
Sodium
1252.9 mg
54%
Vitamin D
2.0 µg
10%
Calcium
283.5 mg
22%
Iron
10.6 mg
59%
Potassium
932.7 mg
20%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from