Soft Steamed Eggs with Heirloom Tomatoes and Avocado

Recipe

8 INGREDIENTS • 8 STEPS • 20MINS

Soft Steamed Eggs with Heirloom Tomatoes and Avocado

Name: Soft Steamed Eggs with Heirloom Tomatoes and Avocado
Total time: PT1200.0S
Yield: 4
Ingredients: 1 Rye Sourdough; 8 Egg; 2 pint Heirloom Tomato; 2 Avocado; 1/2 bunch Fresh Basil; as needed Olive Oil; to taste Salt; to taste Freshly Ground Black Pepper

Simple and delicious steamed eggs.

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Simple and delicious steamed eggs.

20MINS

Total Time

$5.71

Cost Per Serving

Ingredients

Servings

4

US / Metric

1

Rye Sourdough

or Bread of Your Choice

8

Eggs

4 cups

Medium Heirloom Tomatoes

2

1/2 bunch

as needed

to taste

to taste

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

988

Fat

27.6 g

Protein

37.4 g

Carbs

142.7 g

Add to plan

Soft Steamed Eggs with Heirloom Tomatoes and Avocado

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Preheat Electrolux Steam oven to 130 degrees C (265 degrees F) using the Electrolux Steam function.

step 2

Place Eggs (8) (in their shells) on the slotted stainless steel oven rack and steam for 6 minutes.

step 3

Place the Heirloom Tomatoes (4 cups) onto a tray. Dress with Olive Oil (as needed), Salt (to taste), and Freshly Ground Black Pepper (to taste) and bake in the oven for 4 minutes with the eggs.

step 4

Cook the tomatoes until their skin begins to split. Retain the tomato juice/oil mixture.

step 5

Run the eggs under cold water until the shells are cool enough to touch, then gently crack the shells and peel the egg, keeping the eggs whole.

step 6

Cut the Rye Sourdough (1) into 2-cm thick slices and lightly toast the bread.

step 7

Top the toasted bread with the soft steamed eggs, tomatoes, and tomato dressing, then slice the Avocados (2) and place besides to garnish.

step 8

To serve, rip the Fresh Basil (1/2 bunch) and place on top with Freshly Ground Black Pepper (to taste).