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Soft Steamed Eggs with Heirloom Tomatoes and Avocado
Recipe

8 INGREDIENTS • 8 STEPS • 20MINS

Soft Steamed Eggs with Heirloom Tomatoes and Avocado

Simple and delicious steamed eggs.
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Soft Steamed Eggs with Heirloom Tomatoes and Avocado
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Simple and delicious steamed eggs.
20MINS
Total Time
$5.71
Cost Per Serving
Ingredients
Servings
4
us / metric
Rye Sourdough
1
Rye Sourdough
or Bread of Your Choice
Heirloom Tomato
4 cups
Fresh Basil
1/2 bunch
Olive Oil
as needed
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
988
Fat
27.6 g
Protein
37.4 g
Carbs
142.7 g
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Soft Steamed Eggs with Heirloom Tomatoes and Avocado
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Preheat Electrolux Steam oven to 130 degrees C (265 degrees F) using the Electrolux Steam function.
step 2
Place Eggs (8) (in their shells) on the slotted stainless steel oven rack and steam for 6 minutes.
step 3
Place the Heirloom Tomatoes (4 cups) onto a tray. Dress with Olive Oil (as needed), Salt (to taste), and Freshly Ground Black Pepper (to taste) and bake in the oven for 4 minutes with the eggs.
step 4
Cook the tomatoes until their skin begins to split. Retain the tomato juice/oil mixture.
step 5
Run the eggs under cold water until the shells are cool enough to touch, then gently crack the shells and peel the egg, keeping the eggs whole.
step 6
Cut the Rye Sourdough (1) into 2-cm thick slices and lightly toast the bread.
step 7
Top the toasted bread with the soft steamed eggs, tomatoes, and tomato dressing, then slice the Avocados (2) and place besides to garnish.
step 8
To serve, rip the Fresh Basil (1/2 bunch) and place on top with Freshly Ground Black Pepper (to taste).
step 8 To serve, rip the Fresh Basil (1/2 bunch) and place on top with Freshly Ground Black Pepper (to taste).
Tags
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Breakfast
Dairy-Free
American
Brunch
Lunch
Shellfish-Free
Vegetarian
Quick & Easy
Spring
Summer
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