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RECIPE
12 INGREDIENTS11 STEPS1hr

Vegan Guinness Chocolate Cupcakes

4.2
5 Ratings
Adult cupcakes made with Irish stout and chocolate for a rich and dark, velvety dessert. Topped with creamy Baileys buttercream, these vegan Guinness cupcakes are the perfect treat to bring to a St Patrick's day party!
Vegan Guinness Chocolate Cupcakes Recipe | SideChef
Adult cupcakes made with Irish stout and chocolate for a rich and dark, velvety dessert. Topped with creamy Baileys buttercream, these vegan Guinness cupcakes are the perfect treat to bring to a St Patrick's day party!
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
1hr
Total Time
$0.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Dark Beer
1/4 cup
Vegetable Oil
1/3 cup
Unsweetened Cocoa Powder
3/4 tsp
Baking Soda
1/2 tsp
Baking Powder
1/4 tsp
Pink Himalayan Sea Salt
1 Tbsp
Ground Flaxseed
3 Tbsp
Water
1/3 cup
Unsweetened Coconut Yogurt
to taste
Green Sprinkles
or Shamrock Shapes
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Nutrition Per Serving

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CALORIES
160
FAT
5.6 g
PROTEIN
1.6 g
CARBS
27.2 g

Author's Notes

Uses Vegan Bailey's Buttercream Frosting recipe.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Line cupcake pan with liners. Use green ones for extra festiveness.
ADD TO PLAN

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Nutrition Per Serving
Calories
160
% Daily Value*
Fat
5.6 g
7%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
27.2 g
10%
Fiber
1.4 g
5%
Sugars
17.4 g
--
Protein
1.6 g
3%
Sodium
141.7 mg
6%
Vitamin D
--
--
Calcium
23.3 mg
2%
Iron
0.9 mg
5%
Potassium
51.4 mg
1%
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