RECIPE
12 INGREDIENTS11 STEPS1HR

Vegan Guinness Chocolate Cupcakes

4.5
4 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Adult cupcakes made with Irish stout and chocolate for a rich and dark, velvety dessert. Topped with creamy Baileys buttercream, these vegan Guinness cupcakes are the perfect treat to bring to a St Patrick's day party!

1HR

Total Cooking Time

12

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/2 cup
Dark Beer
1/4 cup
Vegetable Oil
1/3 cup
Unsweetened Cocoa Powder
1 cup
Organic Granulated Sugar
3/4 tsp
Baking Soda
1/2 tsp
Baking Powder
1/4 tsp
Pink Himalayan Sea Salt
1 Tbsp
Ground Flaxseed
3 Tbsp
Water
1/3 cup
Unsweetened Coconut Yogurt
to taste
Green Sprinkles
Shamrock Shapes
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Line cupcake pan with liners. Use green ones for extra festiveness.

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