![author_avatar](https://www.sidechef.com/profile/5838d3b7-5a50-49b8-8bf1-2372de9fc561.jpg?d=96x96)
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
This Spicy Corn and Cucumber Gazpacho is light, bright, and so incredibly refreshing on a hot summer day. Cucumber is definitely the dominant flavor here, but the corn adds a mellow sweetness and helps thicken the soup nicely. The soup has a little kick thanks to the jalapeño, but it’s definitely a mild heat.
1HR 30MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
4
us / metric
![Corn Kernels](https://www.sidechef.com/ingredient/2bf184be-a432-4434-8fa1-a5e76bdbf0bb.jpeg?d=96x96)
2 cups
Corn Kernels
from 3 to 4 ears
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
380
Fat
28.4 g
Protein
4.9 g
Carbs
33.3 g