Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
This spin on traditional Middle Eastern hummus is inspired by Romesco, a smoky Spanish sauce made from pureed roasted red peppers, tomatoes, garlic, almonds, bread crumbs, and plenty of olive oil. It’s great with everything from grilled steak to roast chicken to shrimp, white fish, salmon, and grilled vegetables. And yes, it even makes incredible hummus!
15MINS
$0.69
Ingredients
Servings
6
2 Tbsp
Tomato Paste
4 Tbsp
Olive Oil, divided
1/2 cup
1 jar
(12 oz)
(12 oz)
Roasted Red Peppers
preferably liquid reserved
1 can
(15 oz)
(15 oz)
Chickpeas, rinsed, drained
2 cloves
2 Tbsp
2 Tbsp
Sherry Vinegar
as needed
Smoked Paprika
plus more for serving
1 tsp
Kosher Salt
plus more to taste
to taste
to taste
Crudites
to taste
Pita Bread
preferably toasted
Nutrition Per Serving
Calories
154
Fat
15.0 g
Protein
2.7 g
Carbs
3.6 g