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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Focaccia bread. You know, the one that is crusty on the outside and sumptuously soft and perfectly bread-y on the inside. Not only is this recipe fool-proof, it is versatile. It can be topped with savory or sweet toppings. Some days, this is amazing with fresh rosemary and a drizzle of olive oil. Some days, with sweet summer tomatoes and fresh mozzarella.
1HR 50MINS
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
12
us / metric
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
1 Tbsp
Active Dry Yeast
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Warm Water
![Bittersweet Chocolate](https://www.sidechef.com/ingredient/d864e2b0-9cdb-49fe-8026-dce71b24bf40.jpeg?d=96x96)
1 block
(3 oz)
(3 oz)
Bittersweet Chocolate
optional
Nutrition Per Serving
VIEW ALL
Calories
173
Fat
6.7 g
Protein
3.7 g
Carbs
24.6 g