RECIPE

7 INGREDIENTS •12 STEPS •1hr 50min

Focaccia Bread

Name: Focaccia Bread
Total time: 6600 s
Yield: 12
Ingredients: 2 3/4 cup All-Purpose Flour; 1 tablespoon Active Dry Yeast; 1 teaspoon Honey; 1 teaspoon Salt; 2 tablespoon Extra-Virgin Olive Oil; 1 cup Water; 1 block Bittersweet Chocolate

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1 Ratings

Focaccia bread. You know, the one that is crusty on the outside and sumptuously soft and perfectly bread-y on the inside. Not only is this recipe fool-proof, it is versatile. It can be topped with savory or sweet toppings. Some days, this is amazing with fresh rosemary and a drizzle of olive oil. Some days, with sweet summer tomatoes and fresh mozzarella.

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The Devilish Kitchen

Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

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The Devilish Kitchen

Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!

http://www.devilishkitchen.com/

1hr 50min

Total Time

$0.31

Cost Per Serving

Ingredients

Servings

US / METRIC

2 3/4 cups

All-Purpose Flour

1 Tbsp

Active Dry Yeast

1 tsp

Honey

1 tsp

Salt

2 Tbsp

Extra-Virgin Olive Oil

1 cup

Warm Water

1 block
(3 oz)

Bittersweet Chocolate

(optional)

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Nutrition Per Serving

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CALORIES

165

FAT

6.7 g

PROTEIN

3.4 g

CARBS

22.8 g

Cooking Instructions

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Step 1

Combine All-Purpose Flour (2 3/4 cups) , Active Dry Yeast (1 Tbsp) , Salt (1 tsp) and Honey (1 tsp) in a large bowl. When adding these make sure to keep the salt on one side of the bowl opposite to the yeast.

Step 2

Next, add the Extra-Virgin Olive Oil (2 Tbsp) then the Water (1 cup) . Before you add the water, make sure it is at least room temperature, or you can heat it in the microwave so it reaches a temperature between 90-105 degrees F (32-40 degrees C).

Step 3

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Focaccia Bread

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