Focaccia bread. You know, the one that is crusty on the outside and sumptuously soft and perfectly bread-y on the inside. Not only is this recipe fool-proof, it is versatile. It can be topped with savory or sweet toppings. Some days, this is amazing with fresh rosemary and a drizzle of olive oil. Some days, with sweet summer tomatoes and fresh mozzarella.

The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
1HR 50MINS
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
12
us / metric

1 Tbsp
Active Dry Yeast

2 Tbsp
Extra-Virgin Olive Oil

1 cup
Warm Water

1 block
(3 oz)
(3 oz)
Bittersweet Chocolate
optional
Nutrition Per Serving
Calories
173
Fat
6.7 g
Protein
3.7 g
Carbs
24.6 g