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SideChef
Recipes
Dairy-Free
Focaccia Bread

7 INGREDIENTS • 12 STEPS • 1HR 50MINS

Focaccia Bread

Recipe
5.0
1 rating
Focaccia bread. You know, the one that is crusty on the outside and sumptuously soft and perfectly bread-y on the inside. Not only is this recipe fool-proof, it is versatile. It can be topped with savory or sweet toppings. Some days, this is amazing with fresh rosemary and a drizzle of olive oil. Some days, with sweet summer tomatoes and fresh mozzarella.
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Focaccia bread. You know, the one that is crusty on the outside and sumptuously soft and perfectly bread-y on the inside. Not only is this recipe fool-proof, it is versatile. It can be topped with savory or sweet toppings. Some days, this is amazing with fresh rosemary and a drizzle of olive oil. Some days, with sweet summer tomatoes and fresh mozzarella.
1HR 50MINS
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
12
us / metric
All-Purpose Flour
2 3/4 cups
All-Purpose Flour
Active Dry Yeast
1 Tbsp
Active Dry Yeast
Honey
1 tsp
Honey
Salt
1 tsp
Salt
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Water
1 cup
Warm Water
Bittersweet Chocolate
1 block
(3 oz)
Bittersweet Chocolate
optional
Nutrition Per Serving
VIEW ALL
Calories
173
Fat
6.7 g
Protein
3.7 g
Carbs
24.6 g
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Focaccia Bread
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Cooking InstructionsHide images
step 1
Combine All-Purpose Flour (2 3/4 cups), Active Dry Yeast (1 Tbsp), Salt (1 tsp) and Honey (1 tsp) in a large bowl. When adding these make sure to keep the salt on one side of the bowl opposite to the yeast.
step 1 Combine All-Purpose Flour (2 3/4 cups), Active Dry Yeast (1 Tbsp), Salt (1 tsp) and Honey (1 tsp) in a large bowl. When adding these make sure to keep the salt on one side of the bowl opposite to the yeast.
step 2
Next, add the Extra-Virgin Olive Oil (2 Tbsp) then the Water (1 cup). Before you add the water, make sure it is at least room temperature, or you can heat it in the microwave so it reaches a temperature between 90-105 degrees F (32-40 degrees C).
step 2 Next, add the Extra-Virgin Olive Oil (2 Tbsp) then the Water (1 cup). Before you add the water, make sure it is at least room temperature, or you can heat it in the microwave so it reaches a temperature between 90-105 degrees F (32-40 degrees C).
step 3
With a wooden spoon, stir the ingredients together until evenly combined and until it pulls into a cohesive ball.
step 3 With a wooden spoon, stir the ingredients together until evenly combined and until it pulls into a cohesive ball.
step 4
Dust a clean work surface with flour. Turn the dough out of the bowl and put on the floured work surface. Knead the dough for 5 minutes until a smooth ball is formed. If you are working your dough and you find it sticky keep adding flour to the work surface.
step 4 Dust a clean work surface with flour. Turn the dough out of the bowl and put on the floured work surface. Knead the dough for 5 minutes until a smooth ball is formed. If you are working your dough and you find it sticky keep adding flour to the work surface.
step 5
To a medium-large sized bowl, add a drizzle of olive oil at the bottom and take your dough ball and coat it in the olive oil.
step 5 To a medium-large sized bowl, add a drizzle of olive oil at the bottom and take your dough ball and coat it in the olive oil.
step 6
Cover the dough with a tea towel and set in the oven with the oven light on. This provides a warm, but not too warm environment for the dough to prove. Leave it there for 1 hour or until the dough has almost doubled in size.
step 6 Cover the dough with a tea towel and set in the oven with the oven light on. This provides a warm, but not too warm environment for the dough to prove. Leave it there for 1 hour or until the dough has almost doubled in size.
step 7
Set aside the tea towel and punch the dough down.
step 7 Set aside the tea towel and punch the dough down.
step 8
Place on a parchment lined baking sheet and spread the dough until it is in 1-inch thickness. Cover with a tea towel and let prove again for 30 minutes.
step 8 Place on a parchment lined baking sheet and spread the dough until it is in 1-inch thickness. Cover with a tea towel and let prove again for 30 minutes.
step 9
Preheat the oven to 425 degrees F (220 degrees C).
step 10
While the oven preheats, with your fingers, make dimples in the dough about 2/3 deep.
step 10 While the oven preheats, with your fingers, make dimples in the dough about 2/3 deep.
step 11
Place in a 425 degrees F (220 degrees C) oven and bake for 15 minutes until golden brown. Let the bread rest for at least 10-15 minutes.
step 12
Drizzle with melted Bittersweet Chocolate (1 block) if you prefer.
step 12 Drizzle with melted Bittersweet Chocolate (1 block) if you prefer.
Tags
Dairy-Free
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Vegetarian
Italian
Side Dish
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