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RECIPE
18 INGREDIENTS 6 STEPS 30min

Vegan Chicken Salad Sandwich

3.8
6 Ratings
A vegetarian twist on a classic. This vegan chicken salad sandwich is healthy and easily prepared in just a few minutes. The perfect vegan lunch for school or work or when you're in the mood for something quick and delicious.
Vegan Chicken Salad Sandwich Recipe | SideChef
A vegetarian twist on a classic. This vegan chicken salad sandwich is healthy and easily prepared in just a few minutes. The perfect vegan lunch for school or work or when you're in the mood for something quick and delicious.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
30min
Total Time
$3.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2
Red Onion , finely chopped
1/2 Tbsp
1 tsp
Freshly Ground Black Pepper
1 pinch
1
Vegan Chicken Strip , chopped
1/4 cup
Vegan Mayonnaise
1 tsp
Dijon Mustard
or Yellow Mustard
1 tsp
Garlic Powder
1/2 tsp
Dried Thyme
2 Tbsp
Fresh Parsley , finely chopped
2 Tbsp
Fresh Chives , finely chopped
1 stalk
Celery , diced
4
Hoagie Rolls , halved
or Sandwich Buns
1 head
Boston Lettuce , separated
1
Tomato , sliced
1
Cucumber , sliced

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
485
FAT
21.1 g
PROTEIN
15.8 g
CARBS
61.1 g

Cooking Instructions

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Step 1
In a medium mixing bowl, combine Red Onion (1/2) , Lemon Juice (1/2 Tbsp) , Olive Oil (2 Tbsp) , Freshly Ground Black Pepper (1 tsp) , and Salt (1 pinch) .
Step 2
Add Vegan Chicken Strip (1) and toss to coat. Marinate for 15-30 mins to allow flavours to mix.

Rate & Review

3.8
6 Ratings
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Nutrition Per Serving
Calories
485
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
61.1 g
22%
Fiber
5.3 g
19%
Sugars
5.6 g
--
Protein
15.8 g
32%
Sodium
715.5 mg
31%
Vitamin D
--
--
Calcium
115.7 mg
9%
Iron
6.8 mg
38%
Potassium
578.1 mg
12%
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