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RECIPE
18 INGREDIENTS 6 STEPS 30min

Vegan Chicken Salad Sandwich

4.4
5 Ratings
A vegetarian twist on a classic. This vegan chicken salad sandwich is healthy and easily prepared in just a few minutes. The perfect vegan lunch for school or work or when you're in the mood for something quick and delicious.
Vegan Chicken Salad Sandwich Recipe | SideChef
A vegetarian twist on a classic. This vegan chicken salad sandwich is healthy and easily prepared in just a few minutes. The perfect vegan lunch for school or work or when you're in the mood for something quick and delicious.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
30min
Total Time
$3.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2
Red Onion , finely chopped
1/2 Tbsp
1 tsp
Freshly Ground Black Pepper
1 pinch
1
Vegan Chicken Strip , chopped
1/4 cup
Vegan Mayonnaise
1 tsp
Dijon Mustard
or Yellow Mustard
1 tsp
Garlic Powder
1/2 tsp
Dried Thyme
2 Tbsp
Fresh Parsley , finely chopped
2 Tbsp
Fresh Chives , finely chopped
1 stalk
Celery , diced
4
Hoagie Rolls , halved
or Sandwich Buns
1 head
Boston Lettuce , separated
1
Tomato , sliced
1
Cucumber , sliced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
485
FAT
21.1 g
PROTEIN
15.8 g
CARBS
61.2 g

Cooking Instructions

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Step 1
In a medium mixing bowl, combine Red Onion (1/2) , Lemon Juice (1/2 Tbsp) , Olive Oil (2 Tbsp) , Freshly Ground Black Pepper (1 tsp) , and Salt (1 pinch) .
Step 2
Add Vegan Chicken Strip (1) and toss to coat. Marinate for 15-30 mins to allow flavours to mix.

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Nutrition Per Serving
Calories
485
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
61.2 g
22%
Fiber
5.4 g
19%
Sugars
5.6 g
--
Protein
15.8 g
32%
Sodium
717.5 mg
31%
Vitamin D
--
--
Calcium
118.4 mg
9%
Iron
7.0 mg
39%
Potassium
592.5 mg
13%
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