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RECIPE
18 INGREDIENTS 6 STEPS 30min

Vegan Chicken Salad Sandwich

3.8
6 Ratings
A vegetarian twist on a classic. This vegan chicken salad sandwich is healthy and easily prepared in just a few minutes. The perfect vegan lunch for school or work or when you're in the mood for something quick and delicious.
Vegan Chicken Salad Sandwich Recipe | SideChef
A vegetarian twist on a classic. This vegan chicken salad sandwich is healthy and easily prepared in just a few minutes. The perfect vegan lunch for school or work or when you're in the mood for something quick and delicious.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
30min
Total Time
$3.25
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2
Red Onion , finely chopped
1
Lemon , freshly squeezed
1/2 Tbsp of juice for 4 servings
1 tsp
Freshly Ground Black Pepper
1 pinch
1
Vegan Chicken Strip , chopped
1/4 cup
Vegan Mayonnaise
1 tsp
Dijon Mustard
or Yellow Mustard
1 tsp
Garlic Powder
1/2 tsp
Dried Thyme
2 Tbsp
Finely Chopped Fresh Parsley
2 Tbsp
Finely Chopped Fresh Chives
1 stalk
Celery , diced
4
Hoagie Rolls , halved
or Sandwich Buns
1 head
Boston Lettuce , separated
1
Tomato , sliced
1
Cucumber , sliced
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Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
489
FAT
21.1 g
PROTEIN
15.9 g
CARBS
62.5 g

Cooking Instructions

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Step 1
In a medium mixing bowl, combine Red Onion (1/2) , Lemon (1) , Olive Oil (2 Tbsp) , Freshly Ground Black Pepper (1 tsp) , and Salt (1 pinch) .
Step 2
Add Vegan Chicken Strip (1) and toss to coat. Marinate for 15-30 mins to allow flavors to mix.

Rate & Review

3.8
6 Ratings
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Nutrition Per Serving
Calories
489
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
62.5 g
23%
Fiber
5.8 g
21%
Sugars
6.0 g
--
Protein
15.9 g
32%
Sodium
715.8 mg
31%
Vitamin D
--
--
Calcium
119.8 mg
9%
Iron
6.9 mg
38%
Potassium
598.6 mg
13%
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