RECIPE
18 INGREDIENTS6 STEPS30MIN

Vegan Chicken Salad Sandwich

4.3
4 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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A vegetarian twist on a classic. This vegan chicken salad sandwich is healthy and easily prepared in just a few minutes. The perfect vegan lunch for school or work or when you're in the mood for something quick and delicious.

30MIN

Total Cooking Time

18

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2
Red Onion , finely chopped
1/2 Tbsp
1 tsp
Freshly Ground Black Pepper
1 pinch
1
Vegan Chicken Strip , chopped
1/4 cup
Vegan Mayo
1 tsp
Dijon Mustard
Yellow Mustard
1 tsp
Garlic Powder
1/2 tsp
Dried Thyme
2 Tbsp
Fresh Parsley , finely chopped
2 Tbsp
Fresh Chives , finely chopped
1 stalk
Celery , diced
4
Hoagie Rolls , halved
Sandwich Buns
1 head
Boston Lettuce , separated
1
Tomato , sliced
1
Cucumber , sliced
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Directions

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Step 1
In a medium mixing bowl, combine Red Onion (1/2) , Lemon Juice (1/2 Tbsp) , Olive Oil (2 Tbsp) , Freshly Ground Black Pepper (1 tsp) , and Salt (1 pinch) .
Step 2
Add Vegan Chicken Strip (1) and toss to coat. Marinate for 15-30 mins to allow flavours to mix.
Step 3
In a large mixing bowl, combine Vegan Mayo (1/4 cup) , Dijon Mustard (1 tsp) , Garlic Powder (1 tsp) , Dried Thyme (1/2 tsp) , Dried Dill Weed (1 Tbsp) , Fresh Parsley (2 Tbsp) , and Fresh Chives (2 Tbsp) . Place in fridge until ready vegan chicken has marinated.
Step 4
Remove both mixtures from the fridge and add marinated chicken pieces and Celery (1 stalk) to the herbed mayo mixture, mix to coat.
Step 5
Place Boston Lettuce (1 head) , Tomato (1) , and Cucumber (1) onto each Hoagie Rolls (4) .
Step 6
Spoon vegan chicken mixture onto each dressed bun and slice in half and serve, or wrap in eco-friendly sandwich wrap for a delicious school or work lunch.

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