The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Vegan sloppy joes made with lentils and red peppers on a toasted and buttered fluffy bun. Perfect for a quick week day dinner (with leftovers for lunch, obviously).
1HR 15MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
4
US / Metric
1 Tbsp
Coconut Oil
1/2
Red Chili Pepper, finely chopped
to taste
Freshly Ground Black Pepper
1/2 cup
Brown Lentils, washed
2 cups
Water
1 tsp
Ground Cumin
1/2 tsp
Chili Powder
3 Tbsp
Tomato Paste
1 cup
Veggie Ground Round
1 can
(14 oz)
(14 oz)
Tomato Sauce
1 Tbsp
Barbecue Sauce
1 Tbsp
Vegan Worcestershire Sauce
4
Buns, toasted
to taste
Pickles
to taste
Hot Sauce
to taste
Coleslaw Mix
to taste
Yellow Mustard
to taste
Barbecue Sauce
Nutrition Per Serving
VIEW ALL
Calories
354
Fat
6.5 g
Protein
20.1 g
Carbs
55.6 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/