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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Ajo blanco, also known as white gazpacho, is a chilled summer soup originally from Andalusia. Topped with a spicy tomato salsa, this striking soup is a nice addition to a summer lunch or dinner.
45MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
4
us / metric
Gazpacho
![White Balsamic Vinegar](https://www.sidechef.com/ingredient/baf5ca3f-5c3f-4728-9198-2dadf598543b.jpeg?d=96x96)
4 Tbsp
White Balsamic Vinegar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/3 cup
Water
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
2 slices
Bread, torn
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Yogurt](https://www.sidechef.com/ingredient/14c6e8e5-f6ee-4a43-9e21-5454ed323e13.jpeg?d=96x96)
1/3 cup
Yogurt
Tomato Salsa
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1 1/4 cups
Cherry Tomatoes, quartered
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![White Balsamic Vinegar](https://www.sidechef.com/ingredient/baf5ca3f-5c3f-4728-9198-2dadf598543b.jpeg?d=96x96)
1 Tbsp
White Balsamic Vinegar
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
341
Fat
20.5 g
Protein
6.9 g
Carbs
36.5 g