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RECIPE
8 INGREDIENTS7 STEPS25MIN

Tomato and Parma Ham Breakfast Egg Bake

4.7
3 Ratings

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Kitchen Mason

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When life gives you a weekend, make amazing cooked breakfasts like this incredible Tomato & Parma Ham Breakfast Egg Bake Recipe! Gorgeous, chewy bagel smothered in heavenly parma ham, fragrant thyme, cheddar cheese and juicy tomatoes... sounds marvelous doesn't it?! Well it is! Not only does it taste out of this world but it's ridiculously easy to make and probably the greatest breakfast recipe in the history of the universe. Don't believe me? Read on...
25MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Bagels
to taste
4 slices
Prosciutto di Parma
2 Tbsp
Cheddar Cheese , grated
2 Tbsp
Fresh Thyme Leaves
12
Cherry Tomatoes
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
284
FAT
9.0 g
PROTEIN
17.9 g
CARBS
31.3 g

Cooking Instructions

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Step 1
First of all, lightly grease your dish all over and line with a greased sheet of baking paper. It doesn't have to be neat, just scrunch it all in there.
Step 2
Preheat your oven to 400 degrees F (200 degrees C).

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Nutrition Per Serving
Calories
284
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
198.5 mg
66%
Carbohydrates
31.3 g
11%
Fiber
2.2 g
8%
Sugars
1.9 g
--
Protein
17.9 g
36%
Sodium
705.7 mg
31%
Vitamin D
1.0 µg
5%
Calcium
85.2 mg
7%
Iron
3.5 mg
19%
Potassium
130.8 mg
3%
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