This chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Simple, quick to make yet tastes delicious with rice, roti, chapati, etc.
This chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Simple, quick to make yet tastes delicious with rice, roti, chapati, etc.
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Nutrition Per Serving
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CALORIES
1006
FAT
71.4 g
PROTEIN
39.1 g
CARBS
54.1 g
Cooking Instructions
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Step 1
Clean and cut the Chicken (1.1 lb) to small pieces. Wash it well and drain off the water and keep aside.
Step 2
Pour Coconut Oil (3 Tbsp) to a pan and add Onion (1) and saute till onion becomes soft. Then add Fresh Ginger (1), Garlic (4 cloves), Green Chili Pepper (2) and saute for a good 4 to 5 minutes in low flame.
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