Clean and cut the
Chicken (1.1 lb)
to small pieces. Wash it well and drain off the water and keep aside.
Coconut Oil (3 Tbsp)
to a pan and add
and saute till onion becomes soft. Then add
Fresh Ginger (1)
Garlic (4 cloves)
Green Chili Pepper (2)
and saute for a good 4 to 5 minutes in low flame.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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