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RECIPE

16 INGREDIENTS•6 STEPS•30MIN

Chicken Masala Roast

Name: Chicken Masala Roast
Total time: 1800 s
Yield: 2
Cuisine: Indian
Ingredients: 500 gram Chicken; 3 tablespoon Coconut Oil; 1 Onion; 1 Fresh Ginger; 4 clove Garlic; 2 Green Chili Pepper; 1 tablespoon Red Chili Powder; 1/2 tablespoon Ground Coriander; 1/4 teaspoon Ground Turmeric; 1/2 teaspoon Garam Masala; 1 Tomato; 1/4 teaspoon Ground Black Pepper; to taste Salt; to taste Water; to taste Fresh Cilantro; to taste Curry Leaf

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Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.

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This chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Simple, quick to make yet tastes delicious with rice, roti, chapati, etc.

30MIN

Total Time

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Ingredients

US / METRIC

Servings:

Serves 2

1.1 lb

Chicken

3 Tbsp

Coconut Oil

Large Onion , sliced

Fresh Ginger , crushed

4 cloves

Garlic , minced

Green Chili Pepper , minced

1 Tbsp

Red Chili Powder

1/2 Tbsp

Ground Coriander

1/4 tsp

Ground Turmeric

1/2 tsp

Garam Masala

Small Tomato , chopped

1/4 tsp

Ground Black Pepper

to taste

Salt

to taste

Water

to taste

Fresh Cilantro

to taste

Curry Leaves

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Nutrition Per Serving

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CALORIES

1006

FAT

71.4 g

PROTEIN

39.1 g

CARBS

54.1 g

Cooking Instructions

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Step 1

Clean and cut the Chicken (1.1 lb) to small pieces. Wash it well and drain off the water and keep aside.

Step 2

Pour Coconut Oil (3 Tbsp) to a pan and add Onion (1) and saute till onion becomes soft. Then add Fresh Ginger (1) , Garlic (4 cloves) , Green Chili Pepper (2) and saute for a good 4 to 5 minutes in low flame.

Step 3

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Chicken Masala Roast

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