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RECIPE
16 INGREDIENTS6 STEPS30MIN

Chicken Masala Roast

4.8
6 Ratings
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586 Saved
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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This chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Simple, quick to make yet tastes delicious with rice, roti, chapati, etc.

30MIN

Total Time
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1.1 lb
3 Tbsp
Coconut Oil
1
Large  Onion , sliced
1
Fresh Ginger , crushed
4 cloves
Garlic , minced
2
Green Chili Pepper , minced
1 Tbsp
Red Chili Powder
1/2 Tbsp
Ground Coriander
1/2 tsp
Garam Masala
1
Small  Tomato , chopped
to taste
to taste
Water
to taste
to taste
Curry Leaves
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Nutrition Per Serving
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CALORIES
1006
FAT
71.4 g
PROTEIN
39.1 g
CARBS
54.1 g

Directions

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Step 1
Clean and cut the Chicken (1.1 lb) to small pieces. Wash it well and drain off the water and keep aside.
Step 2
Pour Coconut Oil (3 Tbsp) to a pan and add Onion (1) and saute till onion becomes soft. Then add Fresh Ginger (1) , Garlic (4 cloves) , Green Chili Pepper (2) and saute for a good 4 to 5 minutes in low flame.

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Nutrition Per Serving
Calories
1006
% Daily Value*
Fat
71.4 g
92%
Saturated Fat
27.5 g
138%
Trans Fat
0.0 g
--
Cholesterol
112.5 mg
38%
Carbohydrates
54.1 g
20%
Fiber
5.9 g
21%
Sugars
6.6 g
--
Protein
39.1 g
78%
Sodium
1511.0 mg
66%
Vitamin D
--
--
Calcium
108.5 mg
8%
Iron
4.8 mg
27%
Potassium
1075.7 mg
23%
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