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RECIPE
16 INGREDIENTS6 STEPS30min

Chicken Masala Roast

4.8
6 Ratings
This chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Simple, quick to make yet tastes delicious with rice, roti, chapati, etc.
Chicken Masala Roast Recipe | SideChef
This chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Simple, quick to make yet tastes delicious with rice, roti, chapati, etc.
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
30min
Total Time
$4.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1.1 lb
3 Tbsp
Coconut Oil
1
Large Onion , sliced
1
Fresh Ginger , crushed
4 cloves
Garlic , minced
2
Green Chili Pepper , minced
1 Tbsp
Red Chili Powder
1/2 Tbsp
Ground Coriander
1/2 tsp
Garam Masala
1
Small Tomato , chopped
to taste
to taste
Water
to taste
to taste
Curry Leaves
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Nutrition Per Serving

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CALORIES
1006
FAT
71.4 g
PROTEIN
39.1 g
CARBS
54.1 g

Cooking Instructions

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Step 1
Clean and cut the Chicken (1.1 lb) to small pieces. Wash it well and drain off the water and keep aside.
Step 2
Pour Coconut Oil (3 Tbsp) to a pan and add Onion (1) and saute till onion becomes soft. Then add Fresh Ginger (1) , Garlic (4 cloves) , Green Chili Pepper (2) and saute for a good 4 to 5 minutes in low flame.
ADD TO PLAN

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Nutrition Per Serving
Calories
1006
% Daily Value*
Fat
71.4 g
92%
Saturated Fat
27.5 g
138%
Trans Fat
0.0 g
--
Cholesterol
112.5 mg
38%
Carbohydrates
54.1 g
20%
Fiber
5.9 g
21%
Sugars
6.6 g
--
Protein
39.1 g
78%
Sodium
1511.0 mg
66%
Vitamin D
--
--
Calcium
108.5 mg
8%
Iron
4.8 mg
27%
Potassium
1075.7 mg
23%
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