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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Masala kheema also known as keema is a spicy minced meat and paratha is a popular Indian flatbread. Minced meat paratha is great for breakfast, lunch, dinner or anytime!
30MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
2
us / metric
Filling
![Green Chili Pepper](https://www.sidechef.com/ingredient/be512ca5-496a-4d0f-9eff-4411338af19d.jpeg?d=96x96)
2
Green Chili Peppers, chopped
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion, finely chopped
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
as needed
Chili Powder
Nutrition Per Serving
VIEW ALL
Calories
735
Fat
25.8 g
Protein
39.0 g
Carbs
100.4 g