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Recipes
Minced Meat Paratha
Recipe

12 INGREDIENTS • 8 STEPS • 30MINS

Minced Meat Paratha

5
1 rating
Masala kheema also known as keema is a spicy minced meat and paratha is a popular Indian flatbread. Minced meat paratha is great for breakfast, lunch, dinner or anytime!
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Masala kheema also known as keema is a spicy minced meat and paratha is a popular Indian flatbread. Minced meat paratha is great for breakfast, lunch, dinner or anytime!
30MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
2
US / Metric
Paratha
Whole Wheat Flour
2 cups
Whole Wheat Flour
plus extra for dusting
Oil
2 Tbsp
Oil
Water
to taste
Warm Water
Salt
to taste
Filling
Fennel Seeds
1/2 tsp
Fresh Ginger
1
Small Fresh Ginger, chopped
Green Chili Pepper
2
Green Chili Peppers, chopped
Onion
1
Large Onion, finely chopped
Chili Powder
1/2 tsp
Chili Powder
Garam Masala
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
735
Fat
25.8 g
Protein
39.0 g
Carbs
100.4 g
Add to plan
logo
Minced Meat Paratha
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
In a large bowl, add Whole Wheat Flour (2 cups), Water (to taste), Oil (1 Tbsp), Salt (to taste) and combine to make a smooth dough. Let it rest.
step 1 In a large bowl, add Whole Wheat Flour (2 cups), Water (to taste), Oil (1 Tbsp), Salt (to taste) and combine to make a smooth dough. Let it rest.
step 2
Pour Oil (1 Tbsp) to a pan and add the Fennel Seeds (1/2 tsp). Add Fresh Ginger (1) and Green Chili Peppers (2) saute for 2 minutes.
step 3
Then add Onion (1) and saute for 5 to 6 minutes.
step 4
Now add Ground Turmeric (1/4 tsp), Chili Powder (1/2 tsp), Garam Masala (1/2 tsp), and Salt (to taste). Saute until the raw smell of the spice powder is gone.
step 5
Now add the Ground Chicken (1 cup) and cook well. You can add chopped coriander leaves too if you desire.
step 5 Now add the Ground Chicken (1 cup) and cook well. You can add chopped coriander leaves too if you desire.
step 6
Take small portions of dough, dust some flour on your rolling board and make small rotis. Keep little keema mixture in the roti.
step 6 Take small portions of dough, dust some flour on your rolling board and make small rotis. Keep little keema mixture in the roti.
step 7
Now fold it from all sides and make it a ball, again roll this and make the roti or you can make 2 rotis and place the filling on one roti and cover it with the other roti. Place the second roti on top and seal the edges and the slightly roll it again.
step 7 Now fold it from all sides and make it a ball, again roll this and make the roti or you can make 2 rotis and place the filling on one roti and cover it with the other roti. Place the second roti on top and seal the edges and the slightly roll it again.
step 8
Heat a tawa and place the paratha. When one side is done flip and cook the other side. Brush a little butter or ghee on both sides and cook for a few more seconds. Serve and enjoy hot.
step 8 Heat a tawa and place the paratha. When one side is done flip and cook the other side. Brush a little butter or ghee on both sides and cook for a few more seconds. Serve and enjoy hot.
Tags
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Appetizers
Dairy-Free
Comfort Food
Snack
Shellfish-Free
Indian
Side Dish
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