Mixed Lentils Pancake

Wash and soak Mung Beans (4 Tbsp), Pigeon Peas (4 Tbsp), Black Eyed Peas (4 Tbsp), Red Lentils (4 Tbsp), and Brown Peas (4 Tbsp) in enough water overnight.

Next morning wash again and strain off the water and put this to a mixer along with Shallots (3), Garlic (1 clove), Fresh Ginger (1), Green Chili Pepper (1), Red Chili Powder (1/2 tsp), Ground Turmeric (1/4 tsp), Asafoetida (1/4 tsp), and Salt (to taste).