14 INGREDIENTS • 5 STEPS • 15MINS

Mixed Lentils Pancake

Name: Mixed Lentils Pancake
Total time: PT900.0S
Yield: 2
Ingredients: 1/4 cup Mung Beans; 1/4 cup Pigeon Peas; 1/4 cup Black Eyed Peas; 1/4 cup Red Lentils; 1/4 cup Brown Peas; 3 Shallot; 1 clove Garlic; 1 Green Chili Pepper; 1 Fresh Ginger; 1/2 teaspoon Red Chili Powder; 1/4 teaspoon Ground Turmeric; 1/4 teaspoon Asafoetida; to taste Water; to taste Salt

Recipe

4.8

4 ratings

A healthy breakfast to start your day.

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Mixed Lentils Pancake

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

A healthy breakfast to start your day.

15MINS

Total Time

$1.53

Cost Per Serving

Ingredients

Servings

2

us / metric

4 Tbsp

Mung Beans

4 Tbsp

Pigeon Peas

4 Tbsp

Black Eyed Peas

4 Tbsp

Red Lentils

4 Tbsp

Brown Peas

3

Shallots

1 clove

Garlic

1

Green Chili Pepper

1

Fresh Ginger

as needed

Red Chili Powder

as needed

Ground Turmeric

as needed

Asafoetida

to taste

Water

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

367

Fat

1.4 g

Protein

23.2 g

Carbs

69.6 g

Add to plan

Mixed Lentils Pancake

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

Wash and soak Mung Beans (4 Tbsp), Pigeon Peas (4 Tbsp), Black Eyed Peas (4 Tbsp), Red Lentils (4 Tbsp), and Brown Peas (4 Tbsp) in enough water overnight.

step 2

Next morning wash again and strain off the water and put this to a mixer along with Shallots (3), Garlic (1 clove), Fresh Ginger (1), Green Chili Pepper (1), Red Chili Powder (as needed), Ground Turmeric (as needed), Asafoetida (as needed), and Salt (to taste).

step 3