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RECIPE
20 INGREDIENTS 8 STEPS 1hr 15min

Chicken Souvlaki

4.8
4 Ratings
Chicken souvlaki is one of my favorite meals: grilled chicken, tzatziki, warm pita, and salad – I love this paired with a Greek salad or this special refreshing cucumber-feta salad.
Chicken Souvlaki Recipe | SideChef
Chicken souvlaki is one of my favorite meals: grilled chicken, tzatziki, warm pita, and salad – I love this paired with a Greek salad or this special refreshing cucumber-feta salad.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr 15min
Total Time
40min
Active Time
$1.92
Cost Per Serving

Ingredients

Servings
6
US / METRIC
to taste
to taste
Freshly Ground Black Pepper
1 Tbsp
Fresh Oregano
1 cup
Roughly Chopped Fresh Basil , firmly packed
3 cloves
Garlic , minced
up to 6
as needed
Extra-Virgin Olive Oil

Tzatziki Sauce

2 Tbsp
2 Tbsp
Chopped Fresh Mint
1 clove
Garlic , minced
up to 2
to taste
1 splash

Cucumber, Mint & Feta Salad

2 cups
to taste
Feta Cheese , crumbled
2 Tbsp
Thinly Sliced Fresh Mint
1 splash
Extra-Virgin Olive Oil
1 splash
White Balsamic Vinegar

For Serving

1
Lemon , sliced
to taste
Naans
or Pita Bread

Try This Recipe

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Nutrition Per Serving

VIEW ALL
CALORIES
337
FAT
11.2 g
PROTEIN
48.8 g
CARBS
5.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Wash and dry the Boneless, Skinless Chicken Thighs (3 lb) . Cut the chicken into pieces roughly 2x2-inch pieces. Place chicken in a large bowl or a large ziplock bag.
Step 2
Season chicken all over with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Crumble the Fresh Oregano (1 Tbsp) on top. Throw in the Fresh Basil (1 cup) and Garlic (3 cloves) . Pour Extra-Virgin Olive Oil (as needed) into a bowl or bag to submerge the chicken. Place the bowl or bag of chicken in the fridge and marinate for four hours if possible but a minimum of one hour.
Step 3
When ready to grill, preheat grill to high. Meanwhile, dump chicken out onto a sheet pan. Skewer the chicken, trying to place similarly sized pieces on the same skewers if possible.
Step 4
When chicken is skewered and the grill is hot, grill skewers for 3 minutes per side. Transfer to a platter.
Step 5
Turn grill off. Place Naans (to taste) or pita on grill. Keep an eye on it – it should be warmed through and ready to go after 2 or 3 minutes.
Step 6
To make the tzatziki, stir together the Greek Yogurt (1 cup) , Red Onions (2 Tbsp) , Fresh Mint (2 Tbsp) , and Garlic (1 clove) . Season with a pinch of Kosher Salt (to taste) and Lemon Juice (1 splash) . Taste. Add more salt or lemon or anything else if necessary. Chill until ready to use.
Step 7
Add Cucumbers (2 cups) , Feta Cheese (to taste) , and Fresh Mint (2 Tbsp) in a bowl. Toss with equal parts Extra-Virgin Olive Oil (1 splash) and White Balsamic Vinegar (1 splash) . Season with salt if necessary — the feta is salty, so go light to start.
Step 8
Serve chicken with tzatziki, a wedge of Lemon (1) and grilled naan. Enjoy!

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4.8
4 Ratings
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Nutrition Per Serving
Calories
337
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
218.4 mg
73%
Carbohydrates
5.3 g
2%
Fiber
0.8 g
3%
Sugars
2.8 g
--
Protein
48.8 g
98%
Sodium
229.2 mg
10%
Vitamin D
--
--
Calcium
78.6 mg
6%
Iron
2.4 mg
13%
Potassium
707.7 mg
15%
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