The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
When we go to Chateau, we order our favorite sandwich: the Cali Melt. They slather multigrain bread with their delicious honey mustard, pile it high with roasted turkey, avocado, and swiss cheese, and then cook the sandwich on the griddle until it’s crispy and the cheese is melty! It’s the best!
10MINS
$2.62
Ingredients
Servings
1
2 slices
Whole Grain Bread
or Sourdough Bread
1 Tbsp
Honey Mustard
2 slices
Provolone Cheese
or Munster
2 oz
Turkey, thinly sliced
1/2
1 Tbsp
Nutrition Per Serving
Calories
780
Fat
42.6 g
Protein
38.1 g
Carbs
60.9 g