When we go to Chateau, we order our favorite sandwich: the Cali Melt. They slather multigrain bread with their delicious honey mustard, pile it high with roasted turkey, avocado, and swiss cheese, and then cook the sandwich on the griddle until it’s crispy and the cheese is melty! It’s the best!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSNo Excuses Mac & Cheese
Shrimp with Garlic Beer Broth
Breakfast Skillet for Two
Spaghetti and Meatballs
Granny's Chicken Curry Delight
Summer Squash Pizza with Burrata and Pesto
Spaghetti Squash with Lemon and Parmesan
Skillet Pulled BBQ Chicken
Migas
Devilish Eggs
Eggs in a Potato Basket
Fried Olives
Turkey Taco Quinoa Bake
Focaccia Bread
Pasta with Brussels Sprouts and Breadcrumbs
Sweet Potato Biscuits with Whipped Brown Butter
Recommended Recipes
{{name}}