RECIPE
6 INGREDIENTS4 STEPS10MIN

Turkey, Avocado & Honey Mustard Cali Melt

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The Devilish Kitchen
Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
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When we go to Chateau, we order our favorite sandwich: the Cali Melt. They slather multigrain bread with their delicious honey mustard, pile it high with roasted turkey, avocado, and swiss cheese, and then cook the sandwich on the griddle until it’s crispy and the cheese is melty! It’s the best!

10MIN

Total Cooking Time

6

Ingredients
The Devilish Kitchen
Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
2 slices
Whole Grain Bread
Sourdough Bread
1 Tbsp
Honey Mustard
2 slices
Provolone Cheese
Munster
2 oz
Turkey , thinly sliced
1/2
Small Avocado , thinly sliced
1 Tbsp
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Directions

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Step 1
Coat Whole Grain Bread (2 slices) with a generous amount of Honey Mustard (1 Tbsp) .
Step 2
Then, lay one Provolone Cheese (2 slices) on each piece of bread. Pile on your favorite Turkey (2 oz) , and Avocado (1/2) . Top with the other slice of bread and begin preheating a cast iron skillet over medium heat.
Step 3
Melt Butter (1 Tbsp) in the skillet and add the sandwich to the pan. Cook the sandwich for about 2 minutes per side until it has a golden crust and the cheese is melty on the inside, adding more butter as needed.
Step 4
Cut in half and serve!

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