Preheat oven to 350 degrees F (180 degrees C). Grease a standard-size loaf pan well or line with parchment paper.
Coconut Flour (1/2 cup)
Brown Rice Flour (1/2 cup)
Baking Powder (1 tsp)
Baking Soda (1 tsp)
Ground Cinnamon (1 tsp)
Ground Nutmeg (1/4 tsp)
in a large bowl and mix together.
In a separate bowl combine the
Coconut Oil (1/3 cup)
Maple Syrup (1/4 cup)
together. Make sure the melted coconut oil isn’t too hot otherwise it will cook the egg when you combine everything.
Add the banana mixture to the flour mixture and combine well. Fold in the
Semi-Sweet Chocolate Chips (1/2 cup)
Pour the mixture into the loaf pan. Sprinkle with
Unsweetened Shredded Coconut (to taste)
and decorate with banana slices.
Bake for 35–40 minutes until a fork inserted comes out clean. You may want to cover the bread for the last 10 minutes with some tin foil to prevent it from burning.