Name: Chocolate Chip Banana Bread
Total time: PT3000.0S
Yield: 4
Ingredients: 1/2 cup Coconut Flour; 1/2 cup Brown Rice Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg; 2 Banana; 1/4 cup Maple Syrup; 1/3 cup Coconut Oil; 4 Egg; 1/2 cup Semi-Sweet Chocolate Chips; to taste Unsweetened Shredded Coconut

Chocolate Chip Banana Bread

Recipe

5.0

1 rating

This is the best ever gluten-free banana bread! It's moist, tasty, and naturally sweet. The chocolate chips take this banana bread to the next level, it's so delicious!

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Chocolate Chip Banana Bread

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

This is the best ever gluten-free banana bread! It's moist, tasty, and naturally sweet. The chocolate chips take this banana bread to the next level, it's so delicious!

50MINS

Total Time

$3.03

Cost Per Serving

Ingredients

Servings

us / metric

1/2 cup

Coconut Flour

1/2 cup

Brown Rice Flour

1 tsp

Baking Powder

1 tsp

Baking Soda

1 tsp

Ground Cinnamon

as needed

Ground Nutmeg

Bananas, mashed

plus extra sliced for topping

4 Tbsp

Maple Syrup

1/3 cup

Melted Coconut Oil

or Extra-Virgin Olive Oil

Eggs, whisked

1/2 cup

Semi-Sweet Chocolate Chips

to taste

Unsweetened Shredded Coconut

for topping

Nutrition Per Serving

VIEW ALL

Calories

574

Fat

32.8 g

Protein

11.7 g

Carbs

66.5 g

Author's Notes

Makes 1 loaf.

You can sub any other flour for the brown rice flour, except more coconut flour because then you have to change the liquid ingredients since coconut flour absorbs so much moisture.

You can omit the maple syrup, but add a non-dairy or water for liquid in place of the 1/4 cup syrup.

Refrigerate for up to 5 days or freeze for up to 3 months.