Name: Macadamia Nut Cream Cheese
Total time: PT600.0S
Yield: 1
Ingredients: 2 cup Macadamia Nuts; 1 cup Filtered Water; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dried Rosemary; 1 teaspoon Dried Parsley; 1 teaspoon Dried Basil; 1 teaspoon Garlic Powder; 2 Probiotic Capsule; 1 tablespoon Nutritional Yeast; 1 pinch Sea Salt

Macadamia Nut Cream Cheese

1 rating

This macadamia nut cheese is creamy, creamy, creamy! Totally plant-based, great for gut health and it's so much fun to culture your own food.

Add to plan

Macadamia Nut Cream Cheese

Save

Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

This macadamia nut cheese is creamy, creamy, creamy! Totally plant-based, great for gut health and it's so much fun to culture your own food.

10MINS

Total Time

$12.68

Cost Per Serving

Ingredients

Servings

US / Metric

2 cups

Macadamia Nuts

soaked in water for 4-6 hours

1 cup

Filtered Water

1 Tbsp

Apple Cider Vinegar

1 tsp

Dried Rosemary

up to 2 tsp

1 tsp

Dried Parsley

up to 2 tsp

1 tsp

Dried Basil

up to 2 tsp

1 tsp

McCormick® Garlic Powder

up to 2 tsp

Probiotic Capsules

I used Genuine Health x 15 billion probiotics

1 Tbsp

Nutritional Yeast

1 pinch

Sea Salt

or Rock Salt

Nutrition Per Serving

VIEW ALL

Calories

1827

Fat

190.7 g

Protein

22.0 g

Carbs

38.5 g

Add to plan

Macadamia Nut Cream Cheese

Save

Joyous Health

https://www.joyoushealth.com/

Author's Notes

When blending, you'll need to stop the food processor or blender every so often and use a spatula to push down the cheese on the sides. There will still be some texture in the cheese, this is okay as it doesn't have to be perfectly creamy.

I've included ranges for some of the ingredients so you can create the flavor profile you desire.

It should last in the fridge for about 2 weeks.