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RECIPE
10 INGREDIENTS 6 STEPS 10min

Macadamia Nut Cream Cheese

5.0
1 Ratings
This macadamia nut cheese is creamy, creamy, creamy! Totally plant-based, great for gut health and it's so much fun to culture your own food.
Macadamia Nut Cream Cheese Recipe | SideChef
This macadamia nut cheese is creamy, creamy, creamy! Totally plant-based, great for gut health and it's so much fun to culture your own food.
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
10min
Total Time
$12.68
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 cups
Macadamia Nuts
soaked in water for 4-6 hours
1 cup
Filtered Water
1 tsp
up to 2 tsp
1 tsp
up to 2 tsp
1 tsp
up to 2 tsp
1 tsp
Garlic Powder
up to 2 tsp
2
Probiotic Capsules
I used Genuine Health x 15 billion probiotics
1 Tbsp
Nutritional Yeast
1 pinch
or Rock Salt
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1827
FAT
190.7 g
PROTEIN
22.0 g
CARBS
38.5 g

Author's Notes

When blending, you'll need to stop the food processor or blender every so often and use a spatula to push down the cheese on the sides. There will still be some texture in the cheese, this is okay as it doesn't have to be perfectly creamy.

I've included ranges for some of the ingredients so you can create the flavor profile you desire.

It should last in the fridge for about 2 weeks.

Cooking Instructions

HIDE IMAGES
Step 1
After Macadamia Nuts (2 cups) have been soaked, drain water and give them a quick rinse.
Step 2
In a food processor or high-power blender place nuts and Filtered Water (1 cup) . Blend until smooth.
Step 3
Next, add Apple Cider Vinegar (1 Tbsp) and blend some more until creamy.
Step 4
Add Dried Rosemary (1 tsp) , Dried Parsley (1 tsp) , Dried Basil (1 tsp) , Garlic Powder (1 tsp) , Probiotic Capsules (2) (open up capsules and pour probiotics into the mixture), Nutritional Yeast (1 Tbsp) , and Sea Salt (1 pinch) . Blitz again just until combined.
Step 5
Scrape out the mixture onto a cheesecloth or nutbag so it's breathable and form into a round shape. Place a cooling rack on top of a bowl. Place cheese on top of the cooling rack so it's got lots of room to breathe.
Step 6
Let it sit on the counter for 24-72 hours or place in a warm place like the oven, with the oven off. Your cheese is ready to enjoy when it starts to get stinky. Trust me, you'll know! Refrigerate as soon as you want it to stop culturing.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1827
% Daily Value*
Fat
190.7 g
244%
Saturated Fat
30.0 g
150%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
38.5 g
14%
Fiber
22.2 g
79%
Sugars
10.5 g
--
Protein
22.0 g
44%
Sodium
49.9 mg
2%
Vitamin D
--
--
Calcium
255.3 mg
20%
Iron
8.7 mg
48%
Potassium
1066.6 mg
23%
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