This shredded BBQ chicken recipe requires next to no effort, very little ‘hands on’ time & minimal pot washing. Yet still manages to deliver flavour in a big way. Go on, let the slow cooker do all the hard work for you!
Place Boneless, Skinless Chicken Breast (900 gram) into the slow cooker & season both sides of each one with Salt and Pepper (to taste).
In a medium sized bowl, mix together Barbecue Sauce (1 cup), Italian Dressing (1/4 cup), Brown Sugar (1/4 cup), and Worcestershire Sauce (1 tablespoon) until smooth.
Pour the sauce into the slow cooker and mix until the chicken is completely covered.
Pop the lid on and cook on high for 3 – 3.5 hours, until the chicken is cooked through.
Take one breast out at a time & shred in a bowl using the backs of two forks together. When it’s all nicely shredded, dump it back into the slow cooker for 10 – 15 minutes on warm to soak up all those lovely BBQ juices!