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RECIPE
12 INGREDIENTS 9 STEPS 45min

Dirty Blondies

Dirty Blondies are rich, they’re moist, they’re packed with two kinds of chocolate and toasted hazelnuts and they’ve got a nice sprinkle of crunchy sea salt on top.
Dirty Blondies Recipe | SideChef
Dirty Blondies are rich, they’re moist, they’re packed with two kinds of chocolate and toasted hazelnuts and they’ve got a nice sprinkle of crunchy sea salt on top.
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
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Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
45min
Total Time
$1.11
Cost Per Serving

Ingredients

Servings
16
US / METRIC
2 sticks
Unsalted Butter , melted, chilled
plus more for greasing the pan
1 1/2 cups
Raw Hazelnuts
1 1/2 cups
Brown Sugar , lightly packed
2
plus 2 yolks
1/2 tsp
Instant Espresso Powder
or Finely Ground Coffee
2 cups
plus more for greasing the pan
1 tsp
Baking Powder
2 bars
(3 oz)
Milk Chocolate , roughly chopped
2 bars
(3 oz)
Semi-Sweet Baking Chocolate , roughly chopped
to taste
for sprinkling
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Nutrition Per Serving

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CALORIES
437
FAT
25.8 g
PROTEIN
5.7 g
CARBS
48.3 g

Author's Notes

Yields 20 blondies.

Store in a sealed container at room temperature or in the refrigerator for up to 3 days.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking pan with butter, line the bottom with parchment paper, then grease and flour the pan.
Step 2
Place the Raw Hazelnuts (1 1/2 cups) on a sheet pan and roast for 10 minutes, until the nuts are well-toasted and the skins have begun to split.
Step 3
Cool slightly, then roll the hazelnuts between your hands to remove the skins (it’s fine if they don’t all come off.) Discard the skins, then roughly chop the hazelnuts and set them aside.
Step 4
In a large bowl, combine the Unsalted Butter (2 sticks) , Brown Sugar (1 1/2 cups) , Large Eggs (2) , 2 egg yolks, Vanilla Extract (1/2 Tbsp) , and Instant Espresso Powder (1/2 tsp) and whisk until smooth.
Step 5
In a small bowl, combine the All-Purpose Flour (2 cups) , Baking Powder (1 tsp) , and Kosher Salt (1 tsp) . Gradually mix the dry ingredients into the wet ingredients and stir until just combined, making sure to scrape the bottom and sides of the bowl.
Step 6
Add Milk Chocolate (2 bars) , Semi-Sweet Baking Chocolate (2 bars) , and hazelnuts and mix until just combined.
Step 7
Transfer the batter to the prepared pan, smooth the top with a spatula, and sprinkle with Sea Salt Flakes (to taste) .
Step 8
Bake for 25-27 minutes, or until the edges of the blondies are golden brown and the center is just barely set. (Don't over-bake!)
Step 9
Cool completely in the pan before cutting the blondies into squares.
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Nutrition Per Serving
Calories
437
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
59.0 mg
20%
Carbohydrates
48.3 g
18%
Fiber
2.8 g
10%
Sugars
32.3 g
--
Protein
5.7 g
11%
Sodium
200.4 mg
9%
Vitamin D
--
--
Calcium
55.3 mg
4%
Iron
2.1 mg
12%
Potassium
183.3 mg
4%
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