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Recipes
Caramelised Onion & Rosemary Quiche
Recipe

15 INGREDIENTS • 16 STEPS • 2HRS

Caramelised Onion & Rosemary Quiche

4.3
3 ratings
Nothing beats it when you’re out on a picnic or enjoying an evening meal in the garden. It’s perfect for lunch, dinner, packed lunches or even the dish you take to your friend’s Summer BBQ! Always guaranteed to be a hit, it’s also a fantastic fridge clearer. You can pretty much chuck any leftovers into a quiche & it will taste great! You need to try this super tasty Caremelised Onion & Rosemary Quiche.
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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
Nothing beats it when you’re out on a picnic or enjoying an evening meal in the garden. It’s perfect for lunch, dinner, packed lunches or even the dish you take to your friend’s Summer BBQ! Always guaranteed to be a hit, it’s also a fantastic fridge clearer. You can pretty much chuck any leftovers into a quiche & it will taste great! You need to try this super tasty Caremelised Onion & Rosemary Quiche.
2HRS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
8
us / metric
Pastry
Unsalted Butter
1/2 cup
Cold Unsalted Butter, cubed
Salt
1 pinch
Egg
1
Egg, beaten
Water
1 Tbsp
Cold Water
Filling
Onion
2
Large Onions
Butter
1 Tbsp
Milk
1/3 cup
Heavy Cream
1/3 cup
Heavy Cream
Fresh Rosemary
1 Tbsp
Fresh Rosemary, chopped
Gruyère Cheese
1/3 cup
Gruyère Cheese, grated
Salt
to taste
Glaze
Egg
1
Egg, separated
egg white only
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
21.3 g
Protein
9.1 g
Carbs
28.9 g
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Caramelised Onion & Rosemary Quiche
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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
Cooking InstructionsHide images
step 1
To make the pastry, dump All-Purpose Flour (2 cups), Unsalted Butter (1/2 cup), and Salt (1 pinch) into a food processor & blitz until it becomes fine breadcrumbs.
step 1 To make the pastry, dump All-Purpose Flour (2 cups), Unsalted Butter (1/2 cup), and Salt (1 pinch) into a food processor & blitz until it becomes fine breadcrumbs.
step 2
Add the Egg (1) with Water (1 Tbsp) and gradually pour it into the food processor whilst it’s still on. Stop when the pastry starts to clump together. If necessary, add a little more water.
step 2 Add the Egg (1) with Water (1 Tbsp) and gradually pour it into the food processor whilst it’s still on. Stop when the pastry starts to clump together. If necessary, add a little more water.
step 3
Tags
view more tags
American
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
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