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RECIPE

14 INGREDIENTS•16 STEPS•2hr

Caramelised Onion & Rosemary Quiche

Name: Caramelised Onion & Rosemary Quiche
Total time: 7200 s
Yield: 1
Ingredients: 250 gram All-Purpose Flour; 1/2 cup Unsalted Butter; 1 pinch Salt; 1 Egg; 1 tablespoon Water; 1 Egg; 2 Onion; 1 tablespoon Butter; 90 milliliter Milk; 90 milliliter Heavy Cream; 2 Egg; 1 tablespoon Fresh Rosemary; 50 gram Gruyère Cheese; to taste Salt and Pepper

4.3

3 Ratings

Nothing beats it when you’re out on a picnic or enjoying an evening meal in the garden. It’s perfect for lunch, dinner, packed lunches or even the dish you take to your friend’s Summer BBQ! Always guaranteed to be a hit, it’s also a fantastic fridge clearer. You can pretty much chuck any leftovers into a quiche & it will taste great! You need to try this super tasty Caremelised Onion & Rosemary Quiche.

Caramelised Onion & Rosemary Quiche Recipe | SideChef

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Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

2hr

Total Time

$14.18

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 1

Eggs

Pastry

2 cups

All-Purpose Flour

1/2 cup

Cold Unsalted Butter , cubed

1 pinch

Salt

Egg , beaten

1 Tbsp

Cold Water

Filling

Large Onions

1 Tbsp

Butter

1/3 cup

Milk

1/3 cup

Heavy Cream

1 Tbsp

Fresh Rosemary , chopped

1/3 cup

Gruyère Cheese , grated

to taste

Salt and Pepper

Glaze

Egg , separated

egg white only

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Nutrition Per Serving

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CALORIES

2780

FAT

170.1 g

PROTEIN

72.5 g

CARBS

231.5 g

Cooking Instructions

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Step 1

To make the pastry, dump All-Purpose Flour (2 cups) , Unsalted Butter (1/2 cup) , and Salt (1 pinch) into a food processor & blitz until it becomes fine breadcrumbs.

Step 2

Add the Egg (1) with Water (1 Tbsp) and gradually pour it into the food processor whilst it’s still on. Stop when the pastry starts to clump together. If necessary, add a little more water.

Step 3

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Caramelised Onion & Rosemary Quiche

Ingredients

Pastry

Filling

Glaze

Nutrition Per Serving

Cooking Instructions

Rate & Review

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