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Recipes
Caramelised Onion & Rosemary Quiche

15 INGREDIENTS • 16 STEPS • 2HRS

Caramelised Onion & Rosemary Quiche

Recipe

4.3

3 ratings
Nothing beats it when you’re out on a picnic or enjoying an evening meal in the garden. It’s perfect for lunch, dinner, packed lunches or even the dish you take to your friend’s Summer BBQ! Always guaranteed to be a hit, it’s also a fantastic fridge clearer. You can pretty much chuck any leftovers into a quiche & it will taste great! You need to try this super tasty Caremelised Onion & Rosemary Quiche.
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Nothing beats it when you’re out on a picnic or enjoying an evening meal in the garden. It’s perfect for lunch, dinner, packed lunches or even the dish you take to your friend’s Summer BBQ! Always guaranteed to be a hit, it’s also a fantastic fridge clearer. You can pretty much chuck any leftovers into a quiche & it will taste great! You need to try this super tasty Caremelised Onion & Rosemary Quiche.
author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/

2HRS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings
8
us / metric
Pastry
Unsalted Butter
1/2 cup
Cold Unsalted Butter, cubed
Salt
1 pinch
Egg
1
Water
1 Tbsp
Cold Water
Filling
Onion
2
Large Onions
Butter
1 Tbsp
Milk
1/3 cup
Heavy Cream
1/3 cup
Heavy Cream
Fresh Rosemary
1 Tbsp
Gruyère Cheese
1/3 cup
Gruyère Cheese, grated
Salt
to taste
Glaze
Egg
1

Sponsored

Eggland's Best Classic Egg, separated
egg white only

Nutrition Per Serving

VIEW ALL
Calories
347
Fat
21.3 g
Protein
9.1 g
Carbs
28.9 g
Love This Recipe?
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Caramelised Onion & Rosemary Quiche
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author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/

Cooking Instructions

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step 1
To make the pastry, dump All-Purpose Flour (2 cups), Unsalted Butter (1/2 cup), and Salt (1 pinch) into a food processor & blitz until it becomes fine breadcrumbs.
step 1 To make the pastry, dump All-Purpose Flour (2 cups), Unsalted Butter (1/2 cup), and Salt (1 pinch) into a food processor & blitz until it becomes fine breadcrumbs.
step 2
Add the Eggland's Best Classic Egg (1) with Water (1 Tbsp) and gradually pour it into the food processor whilst it’s still on. Stop when the pastry starts to clump together. If necessary, add a little more water.
step 2 Add the Eggland's Best Classic Egg (1) with Water (1 Tbsp) and gradually pour it into the food processor whilst it’s still on. Stop when the pastry starts to clump together. If necessary, add a little more water.

Tags

American
4th of July
Brunch
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
Labor Day
Memorial Day
Vegetables
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