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RECIPE
7 INGREDIENTS 9 STEPS 40min

Green Onion & Cheddar Popovers

4.8
4 Ratings
It’s not often that we can enjoy a delicious treat that is just as good when served with dinner as it is with breakfast. These warm and wonderful popovers fit that bill. The perfect accompaniment to your roast beef platter, as well as tomorrow morning’s ham and eggs.
Green Onion & Cheddar Popovers Recipe | SideChef
It’s not often that we can enjoy a delicious treat that is just as good when served with dinner as it is with breakfast. These warm and wonderful popovers fit that bill. The perfect accompaniment to your roast beef platter, as well as tomorrow morning’s ham and eggs.
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
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Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
40min
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 cup
or Gluten-Free Flour
1/2 tsp
1 cup
1 cup
Shredded Extra Sharp Cheddar Cheese
1 bunch
Scallions , finely chopped
3 scallions per 10 servings
as needed
Nonstick Cooking Spray

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
123
FAT
5.4 g
PROTEIN
6.7 g
CARBS
12.1 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Coat ten cups of a popover pan or ten 2 1/2-inch muffin cups with Nonstick Cooking Spray (as needed) . Fill any empty cups with 1/2-inch of water so the pan does not burn.
Step 3
In a large bowl, whisk together the All-Purpose Flour (1 cup) and Salt (1/2 tsp) .
Step 4
In a second bowl, whisk together the Large Eggs (2) and Milk (1 cup) . Add the egg mixture to the flour mixture and stir just until mixed.
Step 5
Stir in the Shredded Extra Sharp Cheddar Cheese (1 cup) and Scallions (1 bunch) until combined.
Step 6
Fill the prepared cups about three-quarters full with about 1/3 cup of the batter.
Step 7
Bake for 15 minutes in preheated oven.
Step 8
Reduce the oven temperature to 350 degrees F (180 degrees C) and bake an additional 10 to 15 minutes or until browned and puffed. Do not open oven door until the end of baking time or popovers will collapse.
Step 9
Remove from the oven and immediately remove the popovers from the pans. Pierce the side of each popover with a knife to release steam. Serve immediately while warm.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
123
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
56.6 mg
19%
Carbohydrates
12.1 g
4%
Fiber
0.6 g
2%
Sugars
1.7 g
--
Protein
6.7 g
13%
Sodium
227.2 mg
10%
Vitamin D
--
--
Calcium
129.2 mg
10%
Iron
0.9 mg
5%
Potassium
42.4 mg
1%
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