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RECIPE
7 INGREDIENTS9 STEPS40MIN

Green Onion & Cheddar Popovers

4.8
4 Ratings

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A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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It’s not often that we can enjoy a delicious treat that is just as good when served with dinner as it is with breakfast. These warm and wonderful popovers fit that bill. The perfect accompaniment to your roast beef platter, as well as tomorrow morning’s ham and eggs.
40MIN
Total Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 cup
or Gluten-Free Flour
1/2 tsp
1 cup
1 cup
Shredded Extra Sharp Cheddar Cheese
3
Scallions , finely chopped
as needed
Nonstick Cooking Spray

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Nutrition Per Serving

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CALORIES
117
FAT
5.4 g
PROTEIN
6.4 g
CARBS
10.9 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Coat ten cups of a popover pan or ten 2 1/2-inch muffin cups with Nonstick Cooking Spray (as needed). Fill any empty cups with 1/2-inch of water so the pan does not burn.
Step 3
In a large bowl, whisk together the All-Purpose Flour (1 cup) and Salt (1/2 teaspoon).
Step 4
In a second bowl, whisk together the Large Egg (2) and Milk (1 cup). Add the egg mixture to the flour mixture and stir just until mixed.
Step 5
Stir in the Shredded Extra Sharp Cheddar Cheese (1 cup) and Scallion (3) until combined.
Step 6
Fill the prepared cups about three-quarters full with about 1/3 cup of the batter.
Step 7
Bake for 15 minutes in preheated oven.
Step 8
Reduce the oven temperature to 350 degrees F (180 degrees C) and bake an additional 10 to 15 minutes or until browned and puffed. Do not open oven door until the end of baking time or popovers will collapse.
Step 9
Remove from the oven and immediately remove the popovers from the pans. Pierce the side of each popover with a knife to release steam. Serve immediately while warm.

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Nutrition Per Serving
Calories
117
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
56.6 mg
19%
Carbohydrates
10.9 g
4%
Fiber
0.4 g
1%
Sugars
1.5 g
--
Protein
6.4 g
13%
Sodium
224.4 mg
10%
Vitamin D
--
--
Calcium
124.8 mg
10%
Iron
0.8 mg
4%
Potassium
24.8 mg
1%
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