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Green Onion & Cheddar Popovers

7 INGREDIENTS • 9 STEPS • 40MINS

Green Onion & Cheddar Popovers

Recipe
4.8
4 ratings
It’s not often that we can enjoy a delicious treat that is just as good when served with dinner as it is with breakfast. These warm and wonderful popovers fit that bill. The perfect accompaniment to your roast beef platter, as well as tomorrow morning’s ham and eggs.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
It’s not often that we can enjoy a delicious treat that is just as good when served with dinner as it is with breakfast. These warm and wonderful popovers fit that bill. The perfect accompaniment to your roast beef platter, as well as tomorrow morning’s ham and eggs.
40MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
10
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
or Gluten-Free Flour
Salt
as needed
Salt
Large Egg
2
Farmhouse Eggs® Large Brown Eggs (sponsored)
Milk
1 cup
Milk
Shredded Extra Sharp Cheddar Cheese
1 cup
Shredded Extra Sharp Cheddar Cheese
Scallion
1 bunch
Scallion, finely chopped
3 scallions per 10 servings
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
123
Fat
5.4 g
Protein
6.7 g
Carbs
12.1 g
Love This Recipe?
Add to plan
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Green Onion & Cheddar Popovers
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Preheat oven to 450 degrees F (230 degrees C).
step 2
Coat ten cups of a popover pan or ten 2 1/2-inch muffin cups with Nonstick Cooking Spray (as needed). Fill any empty cups with 1/2-inch of water so the pan does not burn.
step 3
In a large bowl, whisk together the All-Purpose Flour (1 cup) and Salt (as needed).
step 4
In a second bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (sponsored) (2) and Milk (1 cup). Add the egg mixture to the flour mixture and stir just until mixed.
step 4 In a second bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (sponsored) (2) and Milk (1 cup). Add the egg mixture to the flour mixture and stir just until mixed.
step 5
Stir in the Shredded Extra Sharp Cheddar Cheese (1 cup) and Scallion (1 bunch) until combined.
step 5 Stir in the Shredded Extra Sharp Cheddar Cheese (1 cup) and Scallion (1 bunch) until combined.
step 6
Fill the prepared cups about three-quarters full with about 1/3 cup of the batter.
step 6 Fill the prepared cups about three-quarters full with about 1/3 cup of the batter.
step 7
Bake for 15 minutes in preheated oven.
step 8
Reduce the oven temperature to 350 degrees F (180 degrees C) and bake an additional 10 to 15 minutes or until browned and puffed. Do not open oven door until the end of baking time or popovers will collapse.
step 9
Remove from the oven and immediately remove the popovers from the pans. Pierce the side of each popover with a knife to release steam. Serve immediately while warm.
step 9 Remove from the oven and immediately remove the popovers from the pans. Pierce the side of each popover with a knife to release steam. Serve immediately while warm.
Tags
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Appetizers
Breakfast
Brunch
Comfort Food
Bread
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Side Dish
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