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Low Carb Focaccia with Dipping Sauce
Recipe

14 INGREDIENTS • 11 STEPS • 40MINS

Low Carb Focaccia with Dipping Sauce

5.0
1 rating
How can this be? Low carb focaccia? And gluten-free? It’s true and it’s amazing. Low-carb, gluten-free & delicious.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
How can this be? Low carb focaccia? And gluten-free? It’s true and it’s amazing. Low-carb, gluten-free & delicious.
40MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
12
US / Metric
Olive Oil Dipping Sauce
Parmesan Cheese
2 Tbsp
Fresh Parsley
1 Tbsp
Finely Chopped Fresh Parsley
Fresh Rosemary
1/2 Tbsp
Finely Chopped Fresh Rosemary
Italian Seasoning
1/2 Tbsp
Italian Seasoning
Crushed Red Pepper Flakes
1/8 tsp
Crushed Red Pepper Flakes
optional
Salt
1/8 tsp
Extra-Virgin Olive Oil
2/3 cup
Extra-Virgin Olive Oil
Low Carb Focaccia
Cream Cheese
4 Tbsp
Cream Cheese
Almond Flour
2 cups
Almond Flour
Baking Powder
1 Tbsp
Baking Powder
Salt
1/8 tsp
Nutrition Per Serving
VIEW ALL
Calories
351
Fat
31.6 g
Protein
13.9 g
Carbs
6.7 g
Add to plan
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Low Carb Focaccia with Dipping Sauce
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Combine Parmesan Cheese (2 Tbsp), Fresh Parsley (1 Tbsp), Fresh Rosemary (1/2 Tbsp), Italian Seasoning (1/2 Tbsp), Crushed Red Pepper Flakes (1/8 tsp), Ground Black Pepper (1/8 tsp) and Salt (1/8 tsp) in a small jar. Pour Extra-Virgin Olive Oil (2/3 cup) over the top and stir to mix well.
step 1 Combine Parmesan Cheese (2 Tbsp), Fresh Parsley (1 Tbsp), Fresh Rosemary (1/2 Tbsp), Italian Seasoning (1/2 Tbsp), Crushed Red Pepper Flakes (1/8 tsp), Ground Black Pepper (1/8 tsp) and Salt (1/8 tsp) in a small jar. Pour Extra-Virgin Olive Oil (2/3 cup) over the top and stir to mix well.
step 2
Preheat oven to 400 degrees F (200 degrees C). Position the rack to the middle of the oven.
step 3
Trace the bottom of a quarter sheet pan (roughly 9 inch x 13 inch) onto a piece of parchment paper and cut out.
step 3 Trace the bottom of a quarter sheet pan (roughly 9 inch x 13 inch) onto a piece of parchment paper and cut out.
step 4
Spoon 1 teaspoon of the olive oil from the dipping sauce (just the oil) directly onto the baking sheet and spread evenly across the surface. Place the parchment paper on the pan.
step 5
Place Low-Moisture Part-Skim Mozzarella Cheese (2 cups), Cream Cheese (4 Tbsp), Almond Flour (2 cups), Salt (1/8 tsp), Baking Powder (1 Tbsp), and Farmhouse Eggs® Large Brown Eggs (3) 1 tablespoon) into the bowl of a food processor in the order as listed.
step 5 Place Low-Moisture Part-Skim Mozzarella Cheese (2 cups), Cream Cheese (4 Tbsp), Almond Flour (2 cups), Salt (1/8 tsp), Baking Powder (1 Tbsp), and Farmhouse Eggs® Large Brown Eggs (3) 1 tablespoon) into the bowl of a food processor in the order as listed.
step 6
Process the ingredients until they form a sticky dough.
step 6 Process the ingredients until they form a sticky dough.
step 7
Scrape the dough onto the baking sheet. With oiled fingers, pull pieces of dough to distribute evenly over the parchment paper (it will stick to your fingers).
step 8
Lightly oil a piece of waxed paper and lay it over the dough. Press very gently to spread the dough and form the rectangular focaccia. Dimple it with your fingertips by pressing them gently into the dough, leaving depressions.
step 8 Lightly oil a piece of waxed paper and lay it over the dough. Press very gently to spread the dough and form the rectangular focaccia. Dimple it with your fingertips by pressing them gently into the dough, leaving depressions.
step 9
Stir the dipping sauce and dribble a few spoonfuls over the top of the dough.
step 9 Stir the dipping sauce and dribble a few spoonfuls over the top of the dough.
step 10
Place in the oven. Bake for 12-15 minutes or until the top is lightly browned.
step 10 Place in the oven. Bake for 12-15 minutes or until the top is lightly browned.
step 11
Remove from the oven and let cool for 10 minutes before gently transferring from the pan to a cooling rack. Cut into 12 equal pieces and serve while still warm with dipping sauce.
step 11 Remove from the oven and let cool for 10 minutes before gently transferring from the pan to a cooling rack. Cut into 12 equal pieces and serve while still warm with dipping sauce.
Tags
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Appetizers
Gluten-Free
Bread
Low-Carb
Healthy
Shellfish-Free
Vegetarian
Side Dish
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