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RECIPE
14 INGREDIENTS11 STEPS40min

Low Carb Focaccia with Dipping Sauce

5.0
2 Ratings
How can this be? Low carb focaccia? And gluten-free? It’s true and it’s amazing. Low-carb, gluten-free & delicious.
Low Carb Focaccia with Dipping Sauce Recipe | SideChef
How can this be? Low carb focaccia? And gluten-free? It’s true and it’s amazing. Low-carb, gluten-free & delicious.
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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Fulfilled by
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
40min
Total Time
$1.37
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Olive Oil Dipping Sauce

2 Tbsp
1 Tbsp
Finely Chopped  Fresh Parsley
1/2 Tbsp
Finely Chopped  Fresh Rosemary
1/2 Tbsp
Italian Seasoning
1/8 tsp
Crushed Red Pepper Flakes
(optional)
1/8 tsp
2/3 cup
Extra-Virgin Olive Oil

Low Carb Focaccia

4 Tbsp
Cream Cheese
2 cups
Almond Flour
1 Tbsp
Baking Powder
1/8 tsp
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Nutrition Per Serving

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CALORIES
371
FAT
33.0 g
PROTEIN
15.6 g
CARBS
6.8 g

Cooking Instructions

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Step 1
Combine Parmesan Cheese (2 Tbsp) , Fresh Parsley (1 Tbsp) , Fresh Rosemary (1/2 Tbsp) , Italian Seasoning (1/2 Tbsp) , Crushed Red Pepper Flakes (1/8 tsp) , Ground Black Pepper (1/8 tsp) and Salt (1/8 tsp) in a small jar. Pour Extra-Virgin Olive Oil (2/3 cup) over the top and stir to mix well.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Position the rack to the middle of the oven.
Step 3
Trace the bottom of a quarter sheet pan (roughly 9 inch x 13 inch) onto a piece of parchment paper and cut out.
Step 4
Spoon 1 teaspoon of the olive oil from the dipping sauce (just the oil) directly onto the baking sheet and spread evenly across the surface. Place the parchment paper on the pan.
Step 5
Place Low-Moisture Part-Skim Mozzarella Cheese (2 cups) , Cream Cheese (4 Tbsp) , Almond Flour (2 cups) , Salt (1/8 tsp) , Baking Powder (1 Tbsp) , and Large Eggs (3) 1 tablespoon) into the bowl of a food processor in the order as listed.
Step 6
Process the ingredients until they form a sticky dough.
Step 7
Scrape the dough onto the baking sheet. With oiled fingers, pull pieces of dough to distribute evenly over the parchment paper (it will stick to your fingers).
Step 8
Lightly oil a piece of waxed paper and lay it over the dough. Press very gently to spread the dough and form the rectangular focaccia. Dimple it with your fingertips by pressing them gently into the dough, leaving depressions.
Step 9
Stir the dipping sauce and dribble a few spoonfuls over the top of the dough.
Step 10
Place in the oven. Bake for 12-15 minutes or until the top is lightly browned.
Step 11
Remove from the oven and let cool for 10 minutes before gently transferring from the pan to a cooling rack. Cut into 12 equal pieces and serve while still warm with dipping sauce.
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Nutrition Per Serving
Calories
371
% Daily Value*
Fat
33.0 g
42%
Saturated Fat
8.3 g
42%
Trans Fat
0.3 g
--
Cholesterol
82.3 mg
27%
Carbohydrates
6.8 g
2%
Fiber
2.2 g
8%
Sugars
1.6 g
--
Protein
15.6 g
31%
Sodium
450.0 mg
20%
Vitamin D
0.2 µg
1%
Calcium
374.3 mg
29%
Iron
1.1 mg
6%
Potassium
80.5 mg
2%
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