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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Spinach and quinoa are a great pairing on their own, but toss in a little cheese and nestle them into a plump portabella mushroom and you’ve got yourself an awesome meal. Spinach and Quinoa Stuffed Portabella Mushrooms are healthy, vegetarian, and gluten-free.
38MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
as needed
Dried Thyme
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 pinch
Crushed Red Pepper Flakes
![Portabella Mushroom Cap](https://www.sidechef.com/ingredient/5a03daaa-8fb6-465b-9288-96d3492d153e.jpeg?d=96x96)
4
Portabella Mushroom Caps
Nutrition Per Serving
VIEW ALL
Calories
412
Fat
20.9 g
Protein
17.3 g
Carbs
38.6 g