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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Nan Khatai is authentic Indian sweet and savory eggless shortbread biscuits that can be easily prepared at home. They are very popular in India and Pakistan, especially during the festive season.
50MINS
Total Time
$0.09
Cost Per Serving
Ingredients
Servings
12
us / metric
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1/2 cup
Powdered Confectioners Sugar
![Ground Cardamom](https://www.sidechef.com/ingredient/1ea65932-5e18-4faf-8815-d808df0a0148.jpeg?d=96x96)
as needed
Ground Cardamom
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
123
Fat
7.5 g
Protein
1.1 g
Carbs
12.3 g