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SideChef
Recipes
Baked Apple Cranberry Oatmeal
Recipe

19 INGREDIENTS • 7 STEPS • 45MINS

Baked Apple Cranberry Oatmeal

4.3
6 ratings
Baked Apple Cranberry Oatmeal is packed with fresh apples, dried cranberries, and spices, filling your kitchen with the aroma of baked apples and spice. The crumbly nut topping makes it indulgent and super delicious. It’s particularly tasty served warm with a dollop of yogurt or a splash of milk.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Baked Apple Cranberry Oatmeal is packed with fresh apples, dried cranberries, and spices, filling your kitchen with the aroma of baked apples and spice. The crumbly nut topping makes it indulgent and super delicious. It’s particularly tasty served warm with a dollop of yogurt or a splash of milk.
45MINS
Total Time
$1.24
Cost Per Serving
Ingredients
Servings
8
US / Metric
Baked Oatmeal
2% Reduced Fat Milk
2 cups
2% Reduced Fat Milk
Brown Sugar
1/4 cup
Brown Sugar, lightly packed
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Salt
1/2 tsp
Ground Nutmeg
1/8 tsp
Ground Nutmeg
Large Flake Oats
2 cups
Large Flake Oats
Baking Powder
1 tsp
Baking Powder
Dried Cranberries
1/2 cup
Dried Cranberries
Assorted Nuts
1/2 cup
Roughly Chopped Assorted Nuts
Topping
Unsalted Butter
2 Tbsp
All-Purpose Flour
2 Tbsp
All-Purpose Flour
or Oat Flour
Brown Sugar
2 Tbsp
Brown Sugar, lightly packed
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Assorted Nuts
1/4 cup
Roughly Chopped Assorted Nuts
Nutrition Per Serving
VIEW ALL
Calories
370
Fat
14.2 g
Protein
11.6 g
Carbs
50.6 g
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Baked Apple Cranberry Oatmeal
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

If opting for gluten-free, pulse 1/4 cup large flake oatmeal in a grinder until broken down and flour-like or use gluten-free flour.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a medium bowl whisk together 2% Reduced Fat Milk (2 cups), Farmhouse Eggs® Large Brown Eggs (2), Brown Sugar (1/4 cup), Pure Vanilla Extract (1 tsp), Ground Cinnamon (1/2 Tbsp), Salt (1/2 tsp), Ground Allspice (1/4 tsp), Ground Ginger (1/4 tsp) and Ground Nutmeg (1/8 tsp).
step 2 In a medium bowl whisk together 2% Reduced Fat Milk (2 cups), Farmhouse Eggs® Large Brown Eggs (2), Brown Sugar (1/4 cup), Pure Vanilla Extract (1 tsp), Ground Cinnamon (1/2 Tbsp), Salt (1/2 tsp), Ground Allspice (1/4 tsp), Ground Ginger (1/4 tsp) and Ground Nutmeg (1/8 tsp).
step 3
Peel and core Granny Smith Apples (2), cut into 1/2-inch chunks, add to bowl.
step 4
Whisk in Large Flake Oats (2 cups) and Baking Powder (1 tsp). Stir in Dried Cranberries (1/2 cup) and Assorted Nuts (1/2 cup). Pour into a greased 9x9 or 7x11-inch baking dish.
step 4 Whisk in Large Flake Oats (2 cups) and Baking Powder (1 tsp). Stir in Dried Cranberries (1/2 cup) and Assorted Nuts (1/2 cup). Pour into a greased 9x9 or 7x11-inch baking dish.
step 5
Combine Unsalted Butter (2 Tbsp), All-Purpose Flour (2 Tbsp), Brown Sugar (2 Tbsp), Ground Cinnamon (1/2 tsp), Assorted Nuts (1/4 cup) until crumbly using a fork, pastry cutter or mini food processor. Sprinkle evenly over oatmeal.
step 5 Combine Unsalted Butter (2 Tbsp), All-Purpose Flour (2 Tbsp), Brown Sugar (2 Tbsp), Ground Cinnamon (1/2 tsp), Assorted Nuts (1/4 cup) until crumbly using a fork, pastry cutter or mini food processor. Sprinkle evenly over oatmeal.
step 6
Bake for 25-28 minutes until set and golden in color.
step 7
Remove from oven and allow to cool for 10 minutes before serving. Serve warm with milk, cream, or yogurt.
step 7 Remove from oven and allow to cool for 10 minutes before serving. Serve warm with milk, cream, or yogurt.
Tags
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American
Comfort Food
Christmas
Healthy
Shellfish-Free
Fall
Vegetarian
Dessert
Thanksgiving
Winter
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