Directions
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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl whisk together
2% Reduced Fat Milk (2 cups)
,
Large Eggs (2)
,
Brown Sugar (1/4 cup)
,
Pure Vanilla Extract (1 tsp)
,
Ground Cinnamon (1/2 Tbsp)
,
Salt (1/2 tsp)
,
Ground Allspice (1/4 tsp)
,
Ground Ginger (1/4 tsp)
and
Ground Nutmeg (1/8 tsp)
.
Step 3
Peel and core
Granny Smith Apples (2)
, cut into 1/2-inch chunks, add to bowl.
Step 4
Whisk in
Large Flake Oats (2 cups)
and
Baking Powder (1 tsp)
. Stir in
Dried Cranberries (1/2 cup)
and
Assorted Nuts (1/2 cup)
. Pour into a greased 9x9 or 7x11-inch baking dish.
Step 5
Combine
Unsalted Butter (2 Tbsp)
,
All-Purpose Flour (2 Tbsp)
,
Brown Sugar (2 Tbsp)
,
Ground Cinnamon (1/2 tsp)
,
Assorted Nuts (1/4 cup)
until crumbly using a fork, pastry cutter or mini food processor. Sprinkle evenly over oatmeal.
Step 6
Bake for 25-28 minutes until set and golden in color.
Step 7
Remove from oven and allow to cool for 10 minutes before serving. Serve warm with milk, cream, or yogurt.
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