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RECIPE
8 INGREDIENTS9 STEPS50MIN

Grilled Mediterranean Flatbread

4.0
1 Ratings

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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This Mediterranean flatbread crisps up great on a grill, but you can also just use your home's oven to get great results. Filled with seafood and aged cheeses, simply delicious!
50MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Flatbread
1 Tbsp
Extra-Virgin Olive Oil
1/4 cup
Ricotta Cheese
6 oz
Medium Shrimp , cooked
1/3 cup
3/4 cup
Shredded Sharp Cheddar Cheese
1/4 cup
Feta Cheese , crumbled
1 tsp
Fresh Parsley , minced

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Nutrition Per Serving

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CALORIES
1007
FAT
70.3 g
PROTEIN
72.9 g
CARBS
27.7 g

Cooking Instructions

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Step 1
Prepare Medium Shrimp (6 ounce) ahead of time. Peel shrimp and rinse in a colander under cold water. Drain and then place in a plastic bag in the refrigerator until ready to cook.
Step 2
Preheat grill or oven to 350 to 400 degrees F (180 to 200 degrees C).
Step 3
Brush the bottom of the Flatbread (1) generously with Extra-Virgin Olive Oil (1 tablespoon). This will help keep the flatbread from sticking to the aluminum foil. Cut a sheet of aluminum foil a few inches longer than the perimeter of your flatbread. Lay the oiled side of the flatbread face down on the foil.
Step 4
Start by folding the foil top and bottom edges inward to form walls to keep toppings from falling off.
Step 5
Continue until all sides are folded up to form a homemade foil tray.
Step 6
Spread the Ricotta Cheese (1/4 cup) evenly on the flatbread.
Step 7
Top next with the shrimp and Olives (1/3 cup). Sprinkle with the Shredded Sharp Cheddar Cheese (3/4 cup).
Step 8
Finish by topping with the Feta Cheese (1/4 cup) and Fresh Parsley (1 teaspoon).
Step 9
Grill for 15-20 minutes, checking underneath the crust every 5 minutes to make sure it isn't burnt.

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Nutrition Per Serving
Calories
1007
% Daily Value*
Fat
70.3 g
90%
Saturated Fat
28.7 g
144%
Trans Fat
0.2 g
--
Cholesterol
594.0 mg
198%
Carbohydrates
27.7 g
10%
Fiber
3.7 g
13%
Sugars
4.4 g
--
Protein
72.9 g
146%
Sodium
2632.2 mg
114%
Vitamin D
0.3 µg
2%
Calcium
1217.2 mg
94%
Iron
3.9 mg
22%
Potassium
159.8 mg
3%
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