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SideChef
Recipes
American
Grilled Mediterranean Flatbread

8 INGREDIENTS • 9 STEPS • 50MINS

Grilled Mediterranean Flatbread

Recipe
4.0
1 rating
This Mediterranean flatbread crisps up great on a grill, but you can also just use your home's oven to get great results. Filled with seafood and aged cheeses, simply delicious!
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
This Mediterranean flatbread crisps up great on a grill, but you can also just use your home's oven to get great results. Filled with seafood and aged cheeses, simply delicious!
50MINS
Total Time
$5.95
Cost Per Serving
Ingredients
Servings
1
us / metric
Flatbread
1
Flatbread
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Ricotta Cheese
4 Tbsp
Ricotta Cheese
Medium Shrimp
6 oz
Medium Shrimp, cooked
Olives
1/3 cup
Olives
Shredded Sharp Cheddar Cheese
3/4 cup
Shredded Sharp Cheddar Cheese
Feta Cheese
4 Tbsp
Feta Cheese, crumbled
Fresh Parsley
1 tsp
Fresh Parsley, minced
Nutrition Per Serving
VIEW ALL
Calories
897
Fat
67.2 g
Protein
64.4 g
Carbs
11.9 g
Add to plan
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Grilled Mediterranean Flatbread
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Prepare Medium Shrimp (6 oz) ahead of time. Peel shrimp and rinse in a colander under cold water. Drain and then place in a plastic bag in the refrigerator until ready to cook.
step 1 Prepare Medium Shrimp (6 oz) ahead of time. Peel shrimp and rinse in a colander under cold water. Drain and then place in a plastic bag in the refrigerator until ready to cook.
step 2
Preheat grill or oven to 350 to 400 degrees F (180 to 200 degrees C).
step 3
Brush the bottom of the Flatbread (1) generously with Extra-Virgin Olive Oil (1 Tbsp). This will help keep the flatbread from sticking to the aluminum foil. Cut a sheet of aluminum foil a few inches longer than the perimeter of your flatbread. Lay the oiled side of the flatbread face down on the foil.
step 3 Brush the bottom of the Flatbread (1) generously with Extra-Virgin Olive Oil (1 Tbsp). This will help keep the flatbread from sticking to the aluminum foil. Cut a sheet of aluminum foil a few inches longer than the perimeter of your flatbread. Lay the oiled side of the flatbread face down on the foil.
step 4
Start by folding the foil top and bottom edges inward to form walls to keep toppings from falling off.
step 4 Start by folding the foil top and bottom edges inward to form walls to keep toppings from falling off.
step 5
Continue until all sides are folded up to form a homemade foil tray.
step 5 Continue until all sides are folded up to form a homemade foil tray.
step 6
Spread the Ricotta Cheese (4 Tbsp) evenly on the flatbread.
step 6 Spread the Ricotta Cheese (4 Tbsp) evenly on the flatbread.
step 7
Top next with the shrimp and Olives (1/3 cup). Sprinkle with the Shredded Sharp Cheddar Cheese (3/4 cup).
step 7 Top next with the shrimp and Olives (1/3 cup). Sprinkle with the Shredded Sharp Cheddar Cheese (3/4 cup).
step 8
Finish by topping with the Feta Cheese (4 Tbsp) and Fresh Parsley (1 tsp).
step 8 Finish by topping with the Feta Cheese (4 Tbsp) and Fresh Parsley (1 tsp).
step 9
Grill for 15-20 minutes, checking underneath the crust every 5 minutes to make sure it isn't burnt.
step 9 Grill for 15-20 minutes, checking underneath the crust every 5 minutes to make sure it isn't burnt.
Tags
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American
Grill
BBQ
Lunch
Date Night
Snack
Dinner
Greek
Game Day
Quick & Easy
Pizza
Shellfish
Mediterranean
Summer
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