Cooking Instructions
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Step 1
Prepare
Medium Shrimp (6 oz)
ahead of time. Peel shrimp and rinse in a colander under cold water. Drain and then place in a plastic bag in the refrigerator until ready to cook.
Step 2
Preheat grill or oven to 350 to 400 degrees F (180 to 200 degrees C).
Step 3
Brush the bottom of the
Flatbread (1)
generously with
Extra-Virgin Olive Oil (1 Tbsp)
. This will help keep the flatbread from sticking to the aluminum foil. Cut a sheet of aluminum foil a few inches longer than the perimeter of your flatbread. Lay the oiled side of the flatbread face down on the foil.
Step 4
Start by folding the foil top and bottom edges inward to form walls to keep toppings from falling off.
Step 5
Continue until all sides are folded up to form a homemade foil tray.
Step 6
Spread the
Ricotta Cheese (1/4 cup)
evenly on the flatbread.
Step 7
Top next with the shrimp and
Olives (1/3 cup)
. Sprinkle with the
Shredded Sharp Cheddar Cheese (3/4 cup)
.
Step 8
Finish by topping with the
Feta Cheese (1/4 cup)
and
Fresh Parsley (1 tsp)
.
Step 9
Grill for 15-20 minutes, checking underneath the crust every 5 minutes to make sure it isn't burnt.
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