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RECIPE
8 INGREDIENTS 9 STEPS 30min

Blue Buffalo Burger

4.0
1 Ratings
This signature burger is topped with spicy jalapenos, doused with a spicy aioli with just the right amount of tang from the blue cheese crumbles. It sure is a wonderful classic.
Blue Buffalo Burger Recipe | SideChef
This signature burger is topped with spicy jalapenos, doused with a spicy aioli with just the right amount of tang from the blue cheese crumbles. It sure is a wonderful classic.
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
30min
Total Time
28min
Active Time
$5.04
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
85/15 Lean Ground Beef
4 slices
Pepper Jack Cheese
1/2 cup
Pickled Jalapeño Peppers , sliced
4
Kaiser Rolls
2 stalks

Buffalo Aioli

2 Tbsp
Mayonnaise
1/4 cup
Blue Cheese , crumbled
2 Tbsp
Buffalo Sauce
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
992
FAT
55.0 g
PROTEIN
65.0 g
CARBS
61.8 g

Cooking Instructions

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Step 1
Mix the Blue Cheese (1/4 cup) , Mayonnaise (2 Tbsp) and Buffalo Sauce (2 Tbsp) in a small bowl. Buffalo sauce and mayonnaise don't always combine together easily. The trick is to slowly add the buffalo sauce and incorporate a little at a time to the other ingredients. Mix until consistent in color.
Step 2
Cover bowl with plastic wrap and refrigerate until ready to use on the burgers.
Step 3
Cut Celery (2 stalks) into bite-sized sticks. Refrigerate until ready to serve burgers.
Step 4
Preheat grill to 300-400 degrees F (150-200 degrees C).
Step 5
Divide 85/15 Lean Ground Beef (2 lb) into 4 portions and form into patties with hands. Use wax paper as surface to form patties. Start grilling burgers to your perfection.
Step 6
Meanwhile prepare Kaiser Rolls (4) . Add 1/4 of the buffalo aioli to each roll. Spread evenly with a spoon or spatula.
Step 7
When the burgers are just about done to your liking, add a slice of Pepper Jack Cheese (4 slices) to each patty. Close the lid on your grill and grill for another 1-2 minutes to melt the cheese slightly.
Step 8
Remove burgers and place on kaiser rolls.
Step 9
Top burgers with Pickled Jalapeño Peppers (1/2 cup) . Garnish the plate with the sliced celery sticks.
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Nutrition Per Serving
Calories
992
% Daily Value*
Fat
55.0 g
71%
Saturated Fat
24.4 g
122%
Trans Fat
0.0 g
--
Cholesterol
171.0 mg
57%
Carbohydrates
61.8 g
22%
Fiber
3.7 g
13%
Sugars
2.1 g
--
Protein
65.0 g
130%
Sodium
1153.2 mg
50%
Vitamin D
0.0 µg
0%
Calcium
322.7 mg
25%
Iron
8.8 mg
49%
Potassium
89.2 mg
2%
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