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SideChef
Recipes
American
Blue Buffalo Burger
Recipe

8 INGREDIENTS • 9 STEPS • 30MINS

Blue Buffalo Burger

4
1 rating
This signature burger is topped with spicy jalapenos, doused with a spicy aioli with just the right amount of tang from the blue cheese crumbles. It sure is a wonderful classic.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
This signature burger is topped with spicy jalapenos, doused with a spicy aioli with just the right amount of tang from the blue cheese crumbles. It sure is a wonderful classic.
30MINS
Total Time
$5.04
Cost Per Serving
Ingredients
Servings
4
US / Metric
85/15 Lean Ground Beef
2 lb
85/15 Lean Ground Beef
Pepper Jack Cheese
4 slices
Pepper Jack Cheese
Pickled Jalapeño Pepper
1/2 cup
Pickled Jalapeño Pepper, sliced
Kaiser Roll
4
Kaiser Rolls
Celery
2 stalks
Celery
Buffalo Aioli
Mayonnaise
2 Tbsp
Mayonnaise
Blue Cheese
1/4 cup
Blue Cheese, crumbled
Buffalo Sauce
2 Tbsp
Buffalo Sauce
Nutrition Per Serving
VIEW ALL
Calories
572
Fat
42.6 g
Protein
46.3 g
Carbs
0.8 g
Add to plan
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Blue Buffalo Burger
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Mix the Blue Cheese (1/4 cup), Mayonnaise (2 Tbsp) and Buffalo Sauce (2 Tbsp) in a small bowl. Buffalo sauce and mayonnaise don't always combine together easily. The trick is to slowly add the buffalo sauce and incorporate a little at a time to the other ingredients. Mix until consistent in color.
step 1 Mix the Blue Cheese (1/4 cup), Mayonnaise (2 Tbsp) and Buffalo Sauce (2 Tbsp) in a small bowl. Buffalo sauce and mayonnaise don't always combine together easily. The trick is to slowly add the buffalo sauce and incorporate a little at a time to the other ingredients. Mix until consistent in color.
step 2
Cover bowl with plastic wrap and refrigerate until ready to use on the burgers.
step 2 Cover bowl with plastic wrap and refrigerate until ready to use on the burgers.
step 3
Cut Celery (2 stalks) into bite-sized sticks. Refrigerate until ready to serve burgers.
step 4
Preheat grill to 300-400 degrees F (150-200 degrees C).
step 5
Divide 85/15 Lean Ground Beef (2 lb) into 4 portions and form into patties with hands. Use wax paper as surface to form patties. Start grilling burgers to your perfection.
step 5 Divide 85/15 Lean Ground Beef (2 lb) into 4 portions and form into patties with hands. Use wax paper as surface to form patties. Start grilling burgers to your perfection.
step 6
Meanwhile prepare Kaiser Rolls (4). Add 1/4 of the buffalo aioli to each roll. Spread evenly with a spoon or spatula.
step 6 Meanwhile prepare Kaiser Rolls (4). Add 1/4 of the buffalo aioli to each roll. Spread evenly with a spoon or spatula.
step 7
When the burgers are just about done to your liking, add a slice of Pepper Jack Cheese (4 slices) to each patty. Close the lid on your grill and grill for another 1-2 minutes to melt the cheese slightly.
step 7 When the burgers are just about done to your liking, add a slice of Pepper Jack Cheese (4 slices) to each patty. Close the lid on your grill and grill for another 1-2 minutes to melt the cheese slightly.
step 8
Remove burgers and place on kaiser rolls.
step 9
Top burgers with Pickled Jalapeño Pepper (1/2 cup). Garnish the plate with the sliced celery sticks.
step 9 Top burgers with Pickled Jalapeño Pepper (1/2 cup). Garnish the plate with the sliced celery sticks.
Tags
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American
Grill
BBQ
Shellfish-Free
Game Day
Labor Day
Memorial Day
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