This signature burger is topped with spicy jalapenos, doused with a spicy aioli with just the right amount of tang from the blue cheese crumbles. It sure is a wonderful classic.
Total Time
30min
4.0
1 Rating
Author: Sear Nation
Servings:
4
Ingredients
•
2
lb
85/15 Lean Ground Beef
•
4
slices
Pepper Jack Cheese
•
1/2
cup
Pickled Jalapeño Peppers
, sliced
•
4
Kaiser Rolls
•
2
stalks
Celery
Buffalo Aioli
•
2
Tbsp
Mayonnaise
•
4
Tbsp
Blue Cheese
, crumbled
•
2
Tbsp
Buffalo Sauce
Cooking Instructions
1.
Mix the Blue Cheese (4 Tbsp), Mayonnaise (2 Tbsp) and Buffalo Sauce (2 Tbsp) in a small bowl. Buffalo sauce and mayonnaise don't always combine together easily. The trick is to slowly add the buffalo sauce and incorporate a little at a time to the other ingredients. Mix until consistent in color.
2.
Cover bowl with plastic wrap and refrigerate until ready to use on the burgers.
3.
Cut Celery (2 stalks) into bite-sized sticks. Refrigerate until ready to serve burgers.
4.
Preheat grill to 300-400 degrees F (150-200 degrees C).
5.
Divide 85/15 Lean Ground Beef (2 lb) into 4 portions and form into patties with hands. Use wax paper as surface to form patties. Start grilling burgers to your perfection.
6.
Meanwhile prepare Kaiser Rolls (4). Add 1/4 of the buffalo aioli to each roll. Spread evenly with a spoon or spatula.
7.
When the burgers are just about done to your liking, add a slice of Pepper Jack Cheese (4 slices) to each patty. Close the lid on your grill and grill for another 1-2 minutes to melt the cheese slightly.
8.
Remove burgers and place on kaiser rolls.
9.
Top burgers with Pickled Jalapeño Peppers (1/2 cup). Garnish the plate with the sliced celery sticks.
Nutrition Per Serving
CALORIES
572
FAT
42.6 g
PROTEIN
46.3 g
CARBS
0.8 g
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