RECIPE
10 INGREDIENTS7 STEPS30MIN

Vegan Nachos

4.5
4 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Nachos are such a simple and crowd-pleasing snack, that is totally customizable for any flavour palette. I prefer the traditional Tex Mex style nachos, mainly because I love Mexican-inspired dishes. This dish is the easiest thing to make for a party ever, and no one cares if it only took you 12 minutes to prepare.

30MIN

Total Cooking Time

10

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
to taste
Tortilla Chips
to taste
Refried Beans
to taste
Vegan Meat , minced
to taste
Vegan Nacho Cheese Sauce
1
(optional)
2
Scallions , chopped
2
Tomatoes , diced
1 handful
to taste
Vegan Sour Cream
to taste
Guacamole
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Directions

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Step 1
Prepare the Vegan Nacho Cheese Sauce (to taste) . If you prepared it ahead of time, heat it up in a pot over medium heat stirring frequently.
Step 2
Spread out half of the Tortilla Chips (to taste) onto a dish or serving tray.
Step 3
Add spoonfuls of Refried Beans (to taste) to create dollops.
Step 4
Sprinkle Vegan Meat (to taste) on top, and drizzle vegan nacho cheese.
Step 5
Add a second layer of Tortilla Chips (to taste) , add spoonfuls of Refried Beans (to taste) and sprinkle on meat like you did on the first layer, along with a generous amount of Vegan Nacho Cheese Sauce (to taste) .
Step 6
Add Jalapeño Pepper (1) , Scallions (2) and sprinkle of Tomatoes (2) .
Step 7
Top with Fresh Cilantro (1 handful) for garnish and a dollop of Vegan Sour Cream (to taste) and Guacamole (to taste) .

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