This delicious mushroom stuffing tastes just like traditional Holiday versions that you grew up with, but completely vegan. This vegan stuffing is baked in the oven, and is just as moist and fluffy as the turkey version.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
35MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
4
us / metric
2
Onions, finely chopped
1 cup
Mushroom
4 cups
Breadcrumbs
1/2 cup
Vegetable Broth
1 tsp
Dried Marjoram
1 dash
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
282
Fat
6.2 g
Protein
4.9 g
Carbs
50.1 g
