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The Best Vegan Stuffing Ever
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Recipe

11 INGREDIENTS • 7 STEPS • 35MINS

The Best Vegan Stuffing Ever

4.5
2 ratings
This delicious mushroom stuffing tastes just like traditional Holiday versions that you grew up with, but completely vegan. This vegan stuffing is baked in the oven, and is just as moist and fluffy as the turkey version.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This delicious mushroom stuffing tastes just like traditional Holiday versions that you grew up with, but completely vegan. This vegan stuffing is baked in the oven, and is just as moist and fluffy as the turkey version.
35MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
4
US / Metric
Onion
2
Onions, finely chopped
Mushroom
1 cup
Mushroom
Breadcrumbs
4 cups
Breadcrumbs
Vegan Butter
1/4 cup
Vegan Butter, melted
Vegetable Broth
1/2 cup
Vegetable Broth
Dried Marjoram
1 tsp
Dried Marjoram
Salt
1 pinch
Freshly Ground Black Pepper
1 dash
Freshly Ground Black Pepper
Nutrition Per Serving
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Calories
282
Fat
6.2 g
Protein
4.9 g
Carbs
50.1 g
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The Best Vegan Stuffing Ever
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Heat some olive oil in a pan and cook the Onions (2) until translucent, about 5 minutes.
step 2 Heat some olive oil in a pan and cook the Onions (2) until translucent, about 5 minutes.
step 3
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Tags
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Dairy-Free
American
Christmas
Shellfish-Free
Vegan
Fall
Vegetarian
Side Dish
Thanksgiving
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