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RECIPE
11 INGREDIENTS7 STEPS35MIN

The Best Vegan Stuffing Ever

4.5
2 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This delicious mushroom stuffing tastes just like traditional Holiday versions that you grew up with, but completely vegan. This vegan stuffing is baked in the oven, and is just as moist and fluffy as the turkey version.
35MIN
Total Time
15MIN
Active Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Onions , finely chopped
1 cup
Mushrooms
4 cups
Breadcrumbs
1/4 cup
Vegan Butter , melted
1/2 cup
Vegetable Broth
1 tsp
Dried Marjoram
1 pinch
1 dash
Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
282
FAT
6.2 g
PROTEIN
4.9 g
CARBS
50.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Heat some olive oil in a pan and cook the Onion (2) until translucent, about 5 minutes.

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Nutrition Per Serving
Calories
282
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
50.1 g
18%
Fiber
5.2 g
19%
Sugars
5.6 g
--
Protein
4.9 g
10%
Sodium
518.4 mg
23%
Vitamin D
0.1 µg
0%
Calcium
31.1 mg
2%
Iron
1.3 mg
7%
Potassium
218.6 mg
5%
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