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RECIPE
6 INGREDIENTS10 STEPS25MIN

Vegan Waffle Ice Cream Sandwich

4.3
3 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Who doesn't love an ice cream sandwich on hot summer day? Make these waffle ice cream sandwiches in just a few minutes at home.

25MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/4 tsp
Pink Himalayan Sea Salt
2
Egg Replacer
1/4 cup
Vegan Butter , melted
1/4 cup
Almond Milk
or Soy Milk
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Nutrition Per Serving
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CALORIES
533
FAT
12.7 g
PROTEIN
4.1 g
CARBS
104.6 g

Author's Notes

Place a scoop of ice cream on top of 1 waffle for an open-faced ice cream sandwich, and top with sprinkles, chocolate sauce or coconut flakes!

Directions

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Step 1
Preheat a waffle maker on high.
Step 2
In a small bowl, sift together the All-Purpose Flour (2/3 cup) and Pink Himalayan Sea Salt (1/4 teaspoon).

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Nutrition Per Serving
Calories
533
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
104.6 g
38%
Fiber
6.1 g
22%
Sugars
50.3 g
--
Protein
4.1 g
8%
Sodium
1218.5 mg
53%
Vitamin D
0.3 µg
2%
Calcium
162.5 mg
12%
Iron
1.9 mg
11%
Potassium
62.5 mg
1%
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