Vegan Eggs Benedict is a dish that is almost impossible to come by. Until now. Learn how to make dairy and egg free eggs benedict at home using The Vegg egg replacer and some tofu!
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
35MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
4
us / metric
4
Whole Wheat English Muffins
1 block
(14 oz)
(14 oz)
Medium Firm Tofu
cut in thick slices
or Soft Tofu
to taste
Vegan Cold Cuts
1 Tbsp
Coconut Oil
plus more as needed
2 1/2 Tbsp
Vegan Egg Yolk Mix
1 1/2 cups
Water, boiled
1/4 tsp
Cayenne Pepper
1/4 tsp
Ground White Pepper
Nutrition Per Serving
Calories
321
Fat
17.1 g
Protein
17.4 g
Carbs
23.8 g