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RECIPE
12 INGREDIENTS 8 STEPS 35min

Vegan Eggs Benedict

5.0
1 Ratings
Vegan Eggs Benedict is a dish that is almost impossible to come by. Until now. Learn how to make dairy and egg free eggs benedict at home using The Vegg egg replacer and some tofu!
Vegan Eggs Benedict Recipe | SideChef
Vegan Eggs Benedict is a dish that is almost impossible to come by. Until now. Learn how to make dairy and egg free eggs benedict at home using The Vegg egg replacer and some tofu!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
35min
Total Time
$2.10
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Whole Wheat English Muffins
1 block
(14 oz)
Medium Firm Tofu
cut in thick slices
or Soft Tofu
to taste
Vegan Cold Cuts
1 Tbsp
Coconut Oil
plus more as needed
to taste
(optional)
2 1/2 Tbsp
Vegan Egg Yolk Mix
1/3 cup
1 1/2 cups
Water , boiled
1/4 tsp
Cayenne Pepper
1 tsp
1/4 tsp
Ground White Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
287
FAT
13.6 g
PROTEIN
17.3 g
CARBS
22.8 g

Cooking Instructions

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Step 1
Heat Coconut Oil (1 Tbsp) in a pan.
Step 2
When heated, add Medium Firm Tofu (1 block) and a pinch of salt & pepper. Cook until heated through and starting to brown on the edges.

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Nutrition Per Serving
Calories
287
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.8 g
8%
Fiber
4.9 g
18%
Sugars
1.4 g
--
Protein
17.3 g
35%
Sodium
1076.4 mg
47%
Vitamin D
--
--
Calcium
212.9 mg
16%
Iron
3.0 mg
17%
Potassium
10.2 mg
0%
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