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RECIPE

12 INGREDIENTS•10 STEPS•35min

Vegan Eggs Benedict

Name: Vegan Eggs Benedict
Total time: 2100 s
Yield: 4
Ingredients: 4 Whole Wheat English Muffin; 1 block Medium Firm Tofu; to taste Vegan Cold Cuts; to taste Coconut Oil; to taste Asparagus; 2 1/2 tablespoon The Vegg® Vegan Egg Yolk; 1/3 cup Vegan Butter; 2 tablespoon Lemon Juice; 1 1/2 cup Water; 1/4 teaspoon Cayenne Pepper; 1 teaspoon Salt; 1/4 teaspoon Ground White Pepper

5.0

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Vegan Eggs Benedict is a dish that is almost impossible to come by. Until now. Learn how to make dairy and egg free eggs benedict at home using The Vegg egg replacer and some tofu!

Vegan Eggs Benedict is a dish that is almost impossible to come by. Until now. Learn how to make dairy and egg free eggs benedict at home using The Vegg egg replacer and some tofu!

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

http://theedgyveg.com/

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

http://theedgyveg.com/

35min

Total Time

$43.98

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

Whole Wheat English Muffins

1 block

Medium Firm Tofu

cut in thick slices

or Soft Tofu

to taste

Vegan Cold Cuts

to taste

Coconut Oil

to taste

Asparagus

(optional)

2 1/2 Tbsp

The Vegg® Vegan Egg Yolk

1/3 cup

Vegan Butter , melted

2 Tbsp

Lemon Juice

1 1/2 cups

Water , boiled

1/4 tsp

Cayenne Pepper

1 tsp

Salt

1/4 tsp

Ground White Pepper

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Nutrition Per Serving

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CALORIES

437

FAT

14.8 g

PROTEIN

25.4 g

CARBS

50.6 g

Cooking Instructions

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Step 1

Heat roughly 1 tbsp Coconut Oil (to taste) in a pan.

Step 2

When heated, add Medium Firm Tofu (1 block) and a pinch of salt & pepper.

Step 3

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