Vegan Eggs Benedict

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Whole Wheat English Muffins

1 block
(14 oz)

Medium Firm Tofu

cut in thick slices

or Soft Tofu

to taste

Vegan Cold Cuts

1 Tbsp

Coconut Oil

plus more as needed

to taste

Asparagus

(optional)

2 1/2 Tbsp

Vegan Egg Yolk Mix

1/3 cup

Vegan Butter , melted

1

Lemon , juiced

2 Tbsp juice per 4 servings

1 1/2 cups

Water , boiled

1/4 tsp

Cayenne Pepper

1 tsp

Salt

1/4 tsp

Ground White Pepper

Cooking Instructions

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Step 1

Heat Coconut Oil (1 Tbsp) in a pan.

Step 2

When heated, add Medium Firm Tofu (1 block) and a pinch of salt & pepper. Cook until heated through and starting to brown on the edges.

Step 3

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