![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Vegan Eggs Benedict is a dish that is almost impossible to come by. Until now. Learn how to make dairy and egg free eggs benedict at home using The Vegg egg replacer and some tofu!
35MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
4
us / metric
![Whole Wheat English Muffin](https://www.sidechef.com/ingredient/c6ccc2af-2e9e-4576-9e02-dd4d2c737e0b.jpeg?d=96x96)
4
Whole Wheat English Muffins
![Medium Firm Tofu](https://www.sidechef.com/ingredient/8174281a-5b39-416b-a38f-e51a2392abda.jpeg?d=96x96)
1 block
(14 oz)
(14 oz)
Medium Firm Tofu
cut in thick slices
or Soft Tofu
![Vegan Cold Cuts](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Vegan Cold Cuts
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
1 Tbsp
Coconut Oil
plus more as needed
![Vegan Egg Yolk Mix](https://www.sidechef.com/ingredient/2700314b-1597-4284-bbad-b600a583c410.jpeg?d=96x96)
8 tsp
Vegan Egg Yolk Mix
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Water, boiled
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
as needed
Ground White Pepper
Nutrition Per Serving
VIEW ALL
Calories
321
Fat
17.1 g
Protein
17.4 g
Carbs
23.8 g