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Vegan Breakfast Burrito
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Recipe

14 INGREDIENTS • 15 STEPS • 45MINS

Vegan Breakfast Burrito

4.3
3 ratings
This vegan breakfast burrito is a great way to change up your normal veg breakfast routine. Move on over, smoothies!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan breakfast burrito is a great way to change up your normal veg breakfast routine. Move on over, smoothies!
45MINS
Total Time
$2.21
Cost Per Serving
Ingredients
Servings
4
US / Metric
Canned Black Beans
2 1/3 cups
Canned Black Beans
Taco Seasoning
3 Tbsp
Taco Seasoning
Vegan Egg Yolk Mix
1 tsp
Vegan Egg Yolk Mix
Water
1/4 cup
Water
Powdered Egg Replacer
3 Tbsp
Powdered Egg Replacer
I used The Vegg® Power Scramble
Unsweetened Soy Milk
3/4 cup
Unsweetened Soy Milk
Vegan Cheese
1/2 cup
Vegan Cheese
Vegan Meat
1 cup
Vegan Meat, chopped
Avocado
1
Avocado, peeled, pitted, sliced, ripe
Salsa
to taste
Salsa
Fresh Cilantro
1/4 cup
Hot Sauce
to taste
Hot Sauce
optional
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
15.9 g
Protein
23.9 g
Carbs
56.2 g
Add to plan
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Vegan Breakfast Burrito
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Heat a cast-iron pan over medium-high heat.
step 2
Wash and dry your Jalapeño Peppers (2) and place it on the pan. Cook for about 3-5 minutes on each side, until you get a nice char.
step 3
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Tags
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Breakfast
Dairy-Free
American
Brunch
Healthy
Shellfish-Free
Vegan
Vegetarian
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