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RECIPE
14 INGREDIENTS •15 STEPS •45min

Vegan Breakfast Burrito

4.3
3 Ratings
This vegan breakfast burrito is a great way to change up your normal veg breakfast routine. Move on over, smoothies!
Vegan Breakfast Burrito Recipe | SideChef
This vegan breakfast burrito is a great way to change up your normal veg breakfast routine. Move on over, smoothies!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
45min
Total Time
$2.21
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Jalapeño Peppers
2 1/3 cups
Canned Black Beans
3 Tbsp
Taco Seasoning
1 tsp
Vegan Egg Yolk Mix
1/4 cup
Water
3 Tbsp
Powdered Egg Replacer
I used The Vegg® Power Scramble
3/4 cup
Unsweetened Soy Milk
1/2 cup
Vegan Cheese
1 cup
Vegan Meat , chopped
4
Large Flour Tortillas
1
Avocado , peeled, pitted, sliced, ripe
to taste
Salsa
1/4 cup
Fresh Cilantro , chopped
to taste
Hot Sauce
(optional)
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Estimated Total: Estimated Total:
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Nutrition Per Serving

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CALORIES
409
FAT
15.9 g
PROTEIN
23.9 g
CARBS
56.2 g

Cooking Instructions

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Step 1
Heat a cast-iron pan over medium-high heat.
Step 2
Wash and dry your Jalapeño Peppers (2) and place it on the pan. Cook for about 3-5 minutes on each side, until you get a nice char.
Step 3
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Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
409
% Daily Value*
Fat
15.9 g
20%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
26.3 mg
9%
Carbohydrates
56.2 g
20%
Fiber
16.2 g
58%
Sugars
2.8 g
--
Protein
23.9 g
48%
Sodium
1296.1 mg
56%
Vitamin D
--
--
Calcium
123.7 mg
10%
Iron
5.8 mg
32%
Potassium
843.3 mg
18%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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