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RECIPE
14 INGREDIENTS19 STEPS45MIN

Vegan Breakfast Burrito

4.3
3 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan breakfast burrito is a great way to change up your normal veg breakfast routine. Move on over smoothies!!!

45MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 3/4 cups
Canned Black Beans
3 Tbsp
Taco Seasoning
1 tsp
The Vegg® Vegan Egg Yolk
1/4 cup
Water
3 Tbsp
The Vegg® Power Scramble
3/4 cup
Unsweetened Soy Milk
1/2 cup
Vegan Cheese
1 cup
Vegan Meat , chopped
1
Avocado , peeled, pitted, sliced, ripe
to taste
Salsa
1/4 cup
Fresh Cilantro , chopped
to taste
Hot Sauce
(optional)
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Nutrition Per Serving
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CALORIES
350
FAT
15.5 g
PROTEIN
18.7 g
CARBS
47.2 g

Directions

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Step 1
Heat a cast iron pan over medium high heat.
Step 2
Wash & dry your Jalapeño Pepper (2) and place on the pan. Cook for about 3-5 minutes on each side, until you get a nice char.

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Nutrition Per Serving
Calories
350
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.2 g
17%
Fiber
12.8 g
46%
Sugars
1.7 g
--
Protein
18.7 g
37%
Sodium
1046.2 mg
45%
Vitamin D
--
--
Calcium
92.8 mg
7%
Iron
4.8 mg
27%
Potassium
649.8 mg
14%
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