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RECIPE
14 INGREDIENTS 15 STEPS 45min

Vegan Breakfast Burrito

4.3
3 Ratings
This vegan breakfast burrito is a great way to change up your normal veg breakfast routine. Move on over, smoothies!
Vegan Breakfast Burrito Recipe | SideChef
This vegan breakfast burrito is a great way to change up your normal veg breakfast routine. Move on over, smoothies!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
45min
Total Time
$2.46
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 1/3 cups
Canned Black Beans
3 Tbsp
Taco Seasoning
1 tsp
Vegan Egg Yolk Mix
1/4 cup
Water
3 Tbsp
Vegan Scramble Mix
3/4 cup
Unsweetened Soy Milk
1/2 cup
Vegan Cheese
1 cup
Vegan Meat , chopped
1
Avocado , peeled, pitted, sliced, ripe
to taste
Salsa
1/4 cup
to taste
Hot Sauce
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
350
FAT
15.5 g
PROTEIN
18.7 g
CARBS
47.2 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Heat a cast-iron pan over medium-high heat.
Step 2
Wash and dry your Jalapeño Peppers (2) and place it on the pan. Cook for about 3-5 minutes on each side, until you get a nice char.

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Nutrition Per Serving
Calories
350
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.2 g
17%
Fiber
12.8 g
46%
Sugars
1.7 g
--
Protein
18.7 g
37%
Sodium
1046.2 mg
45%
Vitamin D
--
--
Calcium
92.8 mg
7%
Iron
4.8 mg
27%
Potassium
649.8 mg
14%
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