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Fluffy Cheesecake
Recipe

7 INGREDIENTS • 10 STEPS • 6HRS

Fluffy Cheesecake

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1 rating
Follow this recipe to learn how to bake the fluffiest cheesecake with an Electrolux oven.
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Fluffy Cheesecake
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Follow this recipe to learn how to bake the fluffiest cheesecake with an Electrolux oven.
6HRS
Total Time
$3.03
Cost Per Serving
Ingredients
Servings
6
us / metric
Cream Cheese
2 cups
Cream Cheese
Unsalted Butter
1/3 cup
Lemon
1
Lemon, juiced
2 Tbsp juice per 6 servings
Vanilla Essence
1 tsp
Vanilla Essence
or Half a Vanilla Pod
Oreo® Chocolate Sandwich Cookies
2 cups
Oreo® Chocolate Sandwich Cookies, crushed
or Other Cookies
Nutrition Per Serving
VIEW ALL
Calories
614
Fat
46.2 g
Protein
6.1 g
Carbs
47.5 g
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Fluffy Cheesecake
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Prepare your ingredients and bring them to room temperature. Preheat the oven to 340 degrees F (170 degrees C) with the Conventional cooking function.
step 1 Prepare your ingredients and bring them to room temperature. Preheat the oven to 340 degrees F (170 degrees C) with the Conventional cooking function.
step 2
Use a baking pan or a spring form, and brush it with melted butter.
step 2 Use a baking pan or a spring form, and brush it with melted butter.
step 3
Mix the Unsalted Butter (1/3 cup) and Oreo® Chocolate Sandwich Cookies (2 cups) to form the crust. Spread evenly for a 1.5-cm high rim. Allow the crust to firm up in the fridge.
step 3 Mix the Unsalted Butter (1/3 cup) and Oreo® Chocolate Sandwich Cookies (2 cups) to form the crust. Spread evenly for a 1.5-cm high rim. Allow the crust to firm up in the fridge.
step 4
Whisk the Cream Cheese (2 cups) and Granulated Sugar (2/3 cup) until well combined. Keep the whisking within 2 minutes to prevent air pockets. Add Eggs (3) and mix at the highest speed. Add the juice from Lemon (1) and Vanilla Essence (1 tsp) to ensure a delicious flavor and look.
step 4 Whisk the Cream Cheese (2 cups) and Granulated Sugar (2/3 cup) until well combined. Keep the whisking within 2 minutes to prevent air pockets. Add Eggs (3) and mix at the highest speed. Add the juice from Lemon (1) and Vanilla Essence (1 tsp) to ensure a delicious flavor and look.
step 5
Spread the mixture evenly onto the chilled crust. Gently lift and drop the cake a few times to release air bubbles.
step 5 Spread the mixture evenly onto the chilled crust. Gently lift and drop the cake a few times to release air bubbles.
step 6
Place a cooking tray on the lowest shelf position. Wrap the baking pan with aluminum foil. Steam ovens are ideal for fluffy cakes but your conventional oven can produce great results too. Just pour water around the form, around 2.5-cm deep. This helps the cake rise better while ensuring a fluffier, softer texture.
step 6 Place a cooking tray on the lowest shelf position. Wrap the baking pan with aluminum foil. Steam ovens are ideal for fluffy cakes but your conventional oven can produce great results too. Just pour water around the form, around 2.5-cm deep. This helps the cake rise better while ensuring a fluffier, softer texture.
step 7
Bake at 340 degrees F (170 degrees C) with the Fan Cooking function. The heat in your Electrolux oven is distributed evenly, ensuring perfect results every time.
step 7 Bake at 340 degrees F (170 degrees C) with the Fan Cooking function. The heat in your Electrolux oven is distributed evenly, ensuring perfect results every time.
step 8
After 30 minutes lower the temperature to 310 degrees F (155 degrees C).
step 8 After 30 minutes lower the temperature to 310 degrees F (155 degrees C).
step 9
Allow your cake to cool for 30 minutes before refrigerating for 4 hours, leaving space between shelves to prevent droplets.
step 9 Allow your cake to cool for 30 minutes before refrigerating for 4 hours, leaving space between shelves to prevent droplets.
step 10
Serve the cheesecake.
step 10 Serve the cheesecake.
Tags
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Asian
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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