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RECIPE
13 INGREDIENTS 8 STEPS 55min

Taco Bell Chili Cheese Burrito

4.3
3 Ratings
A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super easy and so delicious.
Taco Bell Chili Cheese Burrito Recipe | SideChef
A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super easy and so delicious.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
55min
Total Time
$2.16
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Small Onion , minced
1/2 tsp
Cayenne Pepper
1/4 cup
Chili Powder
1/2 Tbsp
1/2 Tbsp
Distilled White Vinegar
2 Tbsp
2 1/4 cups
Water
1/2 Tbsp
3/4 cup
Tomato Paste
2 cups
Minced Soy Curls
or Veggie Ground Beef
1 can
(15.4 oz)
Refried Beans
1 cup
Shredded Vegan Cheddar Cheese , divided
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
234
FAT
6.5 g
PROTEIN
11.7 g
CARBS
34.9 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Heat coconut or olive oil in a saucepan over medium-high heat and sauté the Onion (1) until translucent. This should take about 5-10 minutes.
Step 2
Add Cayenne Pepper (1/2 tsp) , Chili Powder (1/4 cup) , Salt (1/2 Tbsp) , Distilled White Vinegar (1/2 Tbsp) , and Jalapeño Peppers (2 Tbsp) , and stir.
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Nutrition Per Serving
Calories
234
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.9 g
13%
Fiber
8.2 g
29%
Sugars
6.8 g
--
Protein
11.7 g
23%
Sodium
1461.9 mg
64%
Vitamin D
--
--
Calcium
94.5 mg
7%
Iron
3.7 mg
21%
Potassium
398.0 mg
8%
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