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Taco Bell Chili Cheese Burrito

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A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super easy and so delicious.

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Ingredients
- Serves 6 +
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1 minced Small Onion
1/2 teaspoon Cayenne Pepper
1/4 cup Chili Powder
2 teaspoon Salt
2 teaspoon Distilled White Vinegar
2 1/4 cup Water
2 teaspoon Corn Starch
3/4 cup Tomato Paste
2 cup minced Soy Curls
1 can (15.4 ounce) Refried Beans
1 cup shredded, divided Vegan Cheddar Cheese
to taste Tortilla
Directions HIDE IMAGES
STEP 1
Heat coconut or olive oil in a saucepan over medium high heat and sauté the Onion (1) until translucent. This should take about 5-10 mins.
STEP 2
Add the Cayenne Pepper (1/2 teaspoon), Chili Powder (1/4 cup), Salt (2 teaspoon), Distilled White Vinegar (2 teaspoon), and Jalapeño Pepper (2 tablespoon), stir.
STEP 3
In a bowl, dissolve the Corn Starch (2 teaspoon) in the Water (2 1/4 cup) with a whisk.
STEP 4
Add the Tomato Paste (3/4 cup) and cornstarch-water mixture to the saucepan with the onions and stir until smooth.
STEP 5
Heat the mixture until just about boiling, add the Soy Curls (2 cup) and the Refried Beans (1 can), mix well.
STEP 6
Add Vegan Cheddar Cheese (1/2 cup) and cook over low heat for 10 minutes, stirring constantly.
STEP 7
Let simmer for 30 minutes, or until thickened.
STEP 8
Spoon some chili into each Tortilla (to taste), top with Vegan Cheddar Cheese (1/2 cup) and wrap up the tortilla. I like to toast both sides to help it stay together, and melt the cheese. Serve and enjoy!
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