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RECIPE
13 INGREDIENTS 8 STEPS 55min

Taco Bell Chili Cheese Burrito

3.5
4 Ratings
A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super easy and so delicious.
Taco Bell Chili Cheese Burrito Recipe | SideChef
A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super easy and so delicious.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
55min
Total Time
$2.25
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Small Onion , minced
1/2 tsp
Cayenne Pepper
1/4 cup
Mild Chili Powder
1/2 Tbsp
1/2 Tbsp
Distilled White Vinegar
2 Tbsp
2 1/4 cups
Water
1/2 Tbsp
3/4 cup
Tomato Paste
2 cups
Minced Soy Curls
or Veggie Ground Beef
1 can
(15.4 oz)
Refried Beans
1 cup
Shredded Vegan Cheddar Cheese , divided
to taste

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
230
FAT
6.5 g
PROTEIN
11.6 g
CARBS
33.2 g

Cooking Instructions

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Step 1
Heat coconut or olive oil in a saucepan over medium-high heat and sauté the Onion (1) until translucent. This should take about 5-10 minutes.
Step 2
Add Cayenne Pepper (1/2 tsp) , Mild Chili Powder (1/4 cup) , Salt (1/2 Tbsp) , Distilled White Vinegar (1/2 Tbsp) , and Jalapeño Peppers (2 Tbsp) , and stir.

Rate & Review

3.5
4 Ratings
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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.2 g
12%
Fiber
8.1 g
29%
Sugars
6.3 g
--
Protein
11.6 g
23%
Sodium
1483.0 mg
64%
Vitamin D
--
--
Calcium
93.8 mg
7%
Iron
3.7 mg
21%
Potassium
662.7 mg
14%
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