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RECIPE
13 INGREDIENTS8 STEPS50MIN

Taco Bell Chili Cheese Burrito

4.3
3 Ratings

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332 Saved

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super easy and so delicious.
50MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Small  Onion , minced
1/2 tsp
Cayenne Pepper
1/4 cup
Chili Powder
1/2 Tbsp
1/2 Tbsp
Distilled White Vinegar
2 Tbsp
2 1/4 cups
Water
1/2 Tbsp
3/4 cup
Tomato Paste
2 cups
Soy Curls , minced
or Veggie Ground Beef
1 can
(15.4 oz)
Refried Beans
1 cup
Vegan Cheddar Cheese , shredded, divided
to taste

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Nutrition Per Serving

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CALORIES
234
FAT
6.5 g
PROTEIN
11.7 g
CARBS
34.9 g

Cooking Instructions

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Step 1
Heat coconut or olive oil in a saucepan over medium-high heat and sauté the Onion (1) until translucent. This should take about 5-10 mins.
Step 2
Add Cayenne Pepper (1/2 teaspoon), Chili Powder (1/4 cup), Salt (2 teaspoon), Distilled White Vinegar (2 teaspoon), and Jalapeño Pepper (2 tablespoon), stir.

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Nutrition Per Serving
Calories
234
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.9 g
13%
Fiber
8.2 g
29%
Sugars
6.8 g
--
Protein
11.7 g
23%
Sodium
1461.9 mg
64%
Vitamin D
--
--
Calcium
94.5 mg
7%
Iron
3.7 mg
21%
Potassium
398.0 mg
8%
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