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RECIPE
14 INGREDIENTS 8 STEPS 55min

Vegetarian Spaghetti Squash Tacos

5.0
2 Ratings
At the very least, you deserve a tasty recipe, and these Vegetarian Spaghetti Squash Tacos are exactly that!
Vegetarian Spaghetti Squash Tacos Recipe | SideChef
At the very least, you deserve a tasty recipe, and these Vegetarian Spaghetti Squash Tacos are exactly that!
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
55min
Total Time
$10.82
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Medium Spaghetti Squash
1
Lemon , juiced
1 Tbsp juice per 4 servings
1/2 Tbsp
Chili Powder
1/2 tsp
Ground Cumin
1/2 tsp
Ground Coriander
1/2 tsp
1 can
(15.5 oz)
Organic Black Beans , rinsed, drained
1 cup
Diced Cherry Tomatoes
1
Avocado , chopped
to taste
to taste
Salsa
as needed
Coconut Oil Cooking Spray
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Nutrition Per Serving

VIEW ALL
CALORIES
71
FAT
3.1 g
PROTEIN
6.1 g
CARBS
4.7 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C) and spray a pan with Coconut Oil Cooking Spray (as needed) .
Step 2
Cut the Spaghetti Squash (1) in half lengthwise, scoop out the seeds, and roast the halves facedown on baking pan for 35-40 minutes, or until flesh is soft.
Step 3
Once the spaghetti squash is cooked, remove and allow to cool 5 minutes, then scrape the flesh with a fork to loosen and separate the strands. Add strands of flesh to a bowl and discard the skins.
Step 4
In a separate bowl, combine Chili Powder (1/2 Tbsp) , Ground Cumin (1/2 tsp) , Ground Coriander (1/2 tsp) , and Sea Salt (1/2 tsp) .
Step 5
Whisk in the juice from Lemon (1) and pour over the squash. Gently toss to mix seasonings throughout, taste and adjust.
Step 6
Heat a dry skillet over medium heat and warm the 6-Inch Corn Tortillas (16) one at a time, until slightly blistered on each side, about 30-45 seconds per side.
Step 7
To assemble the tacos, transfer warmed 6 inch corn tortillas to platter and add spoonful of Organic Black Beans (1 can) , scoop of seasoned medium spaghetti squash, dollop of Greek Yogurt (1 cup) , some Cherry Tomatoes (1 cup) and Avocado (1) .
Step 8
Add Salsa (to taste) and sprinkle with Fresh Cilantro (to taste) then serve!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
71
% Daily Value*
Fat
3.1 g
4%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
7.8 mg
3%
Carbohydrates
4.7 g
2%
Fiber
0.9 g
3%
Sugars
3.7 g
--
Protein
6.1 g
12%
Sodium
377.2 mg
16%
Vitamin D
--
--
Calcium
75.7 mg
6%
Iron
0.7 mg
4%
Potassium
104.1 mg
2%
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