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RECIPE
8 INGREDIENTS5 STEPS30min

Pea and Parsley Pesto with Spaghetti

5.0
1 Ratings
Parsley is a tasty replacement for basil in this pesto that gets a springy addition of sweet peas. Toss your favorite pasta for a quick and satisfying meal that’s ready in under 30 minutes.
Pea and Parsley Pesto with Spaghetti Recipe | SideChef
Parsley is a tasty replacement for basil in this pesto that gets a springy addition of sweet peas. Toss your favorite pasta for a quick and satisfying meal that’s ready in under 30 minutes.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
30min
Total Time
$1.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Green Peas , boiled
1 clove
1/4 cup
Raw Walnuts
to taste
Salt and Pepper
1/3 cup
2 Tbsp
Extra-Virgin Olive Oil
13.5 oz
Spaghetti
or Other pasta
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Nutrition Per Serving

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CALORIES
1060
FAT
31.4 g
PROTEIN
36.0 g
CARBS
154.5 g

Cooking Instructions

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Step 1
In a blender or food processor combine Green Peas (1 cup) , Fresh Parsley (1/2 cup) , Raw Walnuts (1/4 cup) , Parmesan Cheese (1/3 cup) , Garlic (1 clove) , and 2 tablespoons of water. Pulse until paste forms.
Step 2
With machine running, slowly add Extra-Virgin Olive Oil (2 Tbsp) , processing until blended; season with Salt and Pepper (to taste)
Step 3
In a large pot of boiling salted water, cook Spaghetti (13.5 oz) according to package instructions. Reserve one cup pasta water; drain pasta.
Step 4
Toss pasta with pesto and reserve any remainder for another use, adding enough pasta water to create a sauce that coats pasta.
Step 5
Serve pasta with more Parmesan, a drizzle of oil and a few whole peas.
ADD TO PLAN

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Nutrition Per Serving
Calories
1060
% Daily Value*
Fat
31.4 g
40%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
10.2 mg
3%
Carbohydrates
154.5 g
56%
Fiber
12.7 g
45%
Sugars
11.7 g
--
Protein
36.0 g
72%
Sodium
186.9 mg
8%
Vitamin D
0.1 µg
0%
Calcium
229.3 mg
18%
Iron
8.5 mg
47%
Potassium
273.2 mg
6%
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