Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
21 INGREDIENTS 16 STEPS 1hr 40min

Savory Crepe Rolls

Spinach and mushroom stuffed crepe, topped off with an egg, all rolled up like a savory cinnamon roll.
Savory Crepe Rolls Recipe | SideChef
Spinach and mushroom stuffed crepe, topped off with an egg, all rolled up like a savory cinnamon roll.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
1hr 40min
Total Time
$5.87
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Crepes

1/4 tsp
1 cup
or Gluten-Free Flour
1 1/4 cups
Whole Milk
to taste
Butter , melted
for cooking

Mushroom Spinach Filling

4 cups
Baby Bella Mushrooms , sliced
2 Tbsp
Minced Shallots
1/2 Tbsp
Minced Garlic
1/2 Tbsp
Fresh Thyme Leaves
1 tsp
Rosemary Leaves
1/2
Lemon , juiced
7 cups
Fresh Baby Spinach
to taste
1/2 cup
Crumbled Feta Cheese

Crepe Roll Assembly

2/3 cup
Parmesan Cheese , finely sliced
5
Large Eggs , divided
to taste
Fresh Chives , finely sliced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
562
FAT
30.9 g
PROTEIN
30.3 g
CARBS
41.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Combine the Large Eggs (2) , Salt (1/4 tsp) , Unbleached All Purpose Flour (1 cup) , and Whole Milk (1 1/4 cups) in a blender until well mixed. Let stand for 1 hour. The mixture should then be the consistency of heavy cream.
Step 2
Heat a nonstick skillet over medium-high heat. Brush with the Butter (to taste) , then pour 1/4 cup of batter into the skillet, swirling the pan to coat the bottom evenly.
Step 3
Fully cook until golden on one side, then flip and cook 30 seconds more. Remove to a plate and continue with the remaining batter to make a total of 8 crepes.
Step 4
Heat the Olive Oil (2 Tbsp) in a large skillet over medium-high heat, then add the Baby Bella Mushrooms (4 cups) and cook until reduced in size, stirring occasionally, about 5 minutes.
Step 5
Add in the Shallots (2 Tbsp) , Garlic (1/2 Tbsp) , Fresh Thyme Leaves (1/2 Tbsp) , Rosemary Leaves (1 tsp) , and Unsalted Butter (1 1/2 Tbsp) .
Step 6
Stir to combine, about 30 seconds. Season with Salt (to taste) and Ground Black Pepper (to taste) , and add the juice of the Lemon (1/2) .
Step 7
Add the Fresh Baby Spinach (7 cups) and let it wilt. Stir to mix, then remove from heat.
Step 8
Preheat oven to 425 degrees F (220 degrees C) and place the rack in the lowest row of the oven.
Step 9
On a clean work surface, overlay two crepes by 3 inches, then spoon 3 large tablespoons of mushroom mixture in a row in the center of the crepes. Distribute Crumbled Feta Cheese (1/2 cup) on top of the filling.
Step 10
Beat Large Egg (1) a small bowl, then brush all corners of the crepes with the egg wash.
Step 11
Gently roll the crepes into a log, then roll the log into a coil shape. Repeat with the remaining crepes and filling.
Step 12
Place the rolls in a 10-inch cast-iron pan and gently make a divot in the center of each crepe roll with the back of a spoon.
Step 13
Brush with egg wash and sprinkle generously with the Parmesan Cheese (2/3 cup) .
Step 14
Carefully crack one Large Eggs (4) into each divot.
Step 15
Bake for 13 to 15 minutes or until the egg whites are opaque but the yolks are still runny. The crepes should be crispy and golden on the outside.
Step 16
Sprinkle with Fresh Chives (to taste) and Sea Salt Flakes (to taste) and serve immediately.
161 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
562
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
12.9 g
64%
Trans Fat
0.0 g
--
Cholesterol
411.2 mg
137%
Carbohydrates
41.7 g
15%
Fiber
3.0 g
11%
Sugars
11.3 g
--
Protein
30.3 g
61%
Sodium
811.7 mg
35%
Vitamin D
0.1 µg
0%
Calcium
425.2 mg
33%
Iron
4.3 mg
24%
Potassium
499.5 mg
11%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from