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RECIPE
7 INGREDIENTS 2 STEPS 15min

Power Yogurt and Fruit Breakfast Bowl

5.0
2 Ratings
Power Yogurt and Fruit Breakfast Bowl to break-your-fast with whole, real, natural foods. And you can replace the kiwi with other types of fruits, like berries, mango, apple or whatever else you like.
Power Yogurt and Fruit Breakfast Bowl Recipe | SideChef
Power Yogurt and Fruit Breakfast Bowl to break-your-fast with whole, real, natural foods. And you can replace the kiwi with other types of fruits, like berries, mango, apple or whatever else you like.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15min
Total Time
$2.36
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/2 cup
Blueberry Yogurt
2 Tbsp
Natural Almond Butter
1 tsp
Pepitas
1
Small Banana
1 Tbsp
Coconut Chips
1 tsp
Extra-Virgin Coconut Oil
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
437
FAT
32.1 g
PROTEIN
15.0 g
CARBS
29.5 g

Cooking Instructions

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Step 1
In a skillet, melt Extra-Virgin Coconut Oil (1 tsp) , cut the Banana (1) in half length-wise and give it a quick blister on one side. The natural sugar in the banana will slightly caramelize making it crunchy.
Step 2
To assemble your bowl, just scoop out Blueberry Yogurt (1/2 cup) and Natural Almond Butter (2 Tbsp) , lay the banana on the side, slice up the Kiwifruit (1/2) and add that too and finish it off by sprinkling Pepitas (1 tsp) and Coconut Chips (1 Tbsp) on top.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
437
% Daily Value*
Fat
32.1 g
41%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
14.7 mg
5%
Carbohydrates
29.5 g
11%
Fiber
4.7 g
17%
Sugars
19.0 g
--
Protein
15.0 g
30%
Sodium
57.2 mg
2%
Vitamin D
--
--
Calcium
289.1 mg
22%
Iron
1.7 mg
9%
Potassium
25.3 mg
1%
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