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Recipes
Power Yogurt and Fruit Breakfast Bowl
Recipe

7 INGREDIENTS • 2 STEPS • 15MINS

Power Yogurt and Fruit Breakfast Bowl

5.0
2 ratings
Power Yogurt and Fruit Breakfast Bowl to break-your-fast with whole, real, natural foods. And you can replace the kiwi with other types of fruits, like berries, mango, apple or whatever else you like.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Power Yogurt and Fruit Breakfast Bowl to break-your-fast with whole, real, natural foods. And you can replace the kiwi with other types of fruits, like berries, mango, apple or whatever else you like.
15MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
1
us / metric
Blueberry Yogurt
1/2 cup
Blueberry Yogurt
Natural Almond Butter
2 Tbsp
Natural Almond Butter
Pepitas
1 tsp
Pepitas
Banana
1
Small Banana
Coconut Chips
1 Tbsp
Coconut Chips
Extra-Virgin Coconut Oil
1 tsp
Extra-Virgin Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
437
Fat
32.1 g
Protein
15.0 g
Carbs
29.5 g
Add to plan
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Power Yogurt and Fruit Breakfast Bowl
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
In a skillet, melt Extra-Virgin Coconut Oil (1 tsp), cut the Banana (1) in half length-wise and give it a quick blister on one side. The natural sugar in the banana will slightly caramelize making it crunchy.
step 1 In a skillet, melt Extra-Virgin Coconut Oil (1 tsp), cut the Banana (1) in half length-wise and give it a quick blister on one side. The natural sugar in the banana will slightly caramelize making it crunchy.
step 2
To assemble your bowl, just scoop out Blueberry Yogurt (1/2 cup) and Natural Almond Butter (2 Tbsp), lay the banana on the side, slice up the Kiwifruit (1/2) and add that too and finish it off by sprinkling Pepitas (1 tsp) and Coconut Chips (1 Tbsp) on top.
step 2 To assemble your bowl, just scoop out Blueberry Yogurt (1/2 cup) and Natural Almond Butter (2 Tbsp), lay the banana on the side, slice up the Kiwifruit (1/2) and add that too and finish it off by sprinkling Pepitas (1 tsp) and Coconut Chips (1 Tbsp) on top.
Tags
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Breakfast
Gluten-Free
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Summer
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