In a skillet, melt
Extra-Virgin Coconut Oil (1 tsp)
, cut the
in half length-wise and give it a quick blister on one side. The natural sugar in the banana will slightly caramelize making it crunchy.
To assemble your bowl, just scoop out
Blueberry Yogurt (1/2 cup)
All Natural Almond Butter (2 Tbsp)
, lay the banana on the side, slice up the
and add that too and finish it off by sprinkling
Unsalted Raw Pumpkin Seeds (1 tsp)
Coconut Chips (1 Tbsp)
on our website.
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Nutrition Per Serving
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