In a skillet, melt Extra-Virgin Coconut Oil (1 tsp), cut the Banana (1) in half length-wise and give it a quick blister on one side. The natural sugar in the banana will slightly caramelize making it crunchy.
To assemble your bowl, just scoop out Blueberry Yogurt (1/2 cup) and Natural Almond Butter (2 Tbsp), lay the banana on the side, slice up the Kiwifruit (1/2) and add that too and finish it off by sprinkling Pepitas (1 tsp) and Coconut Chips (1 Tbsp) on top.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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