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4 INGREDIENTS2 STEPS2HR 10MIN

Homemade Bacon Chive Butter

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Pip & Ebby
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Easily enhance butter by adding bacon, chives and cheese! Perfect for baked potatoes!

2HR 10MIN

Total Time
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/2 cup
Salted Butter , room temperature
1/4 cup
Bacon , cooked, crumbled
1 Tbsp
Fresh Chives , chopped
2 Tbsp
Colby Jack Cheese , shredded
or Cheddar Cheese
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
508
FAT
55.1 g
PROTEIN
4.8 g
CARBS
0.3 g

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Nutrition Per Serving
Calories
508
% Daily Value*
Fat
55.1 g
71%
Saturated Fat
32.9 g
164%
Trans Fat
1.9 g
--
Cholesterol
141.0 mg
47%
Carbohydrates
0.3 g
0%
Fiber
0.0 g
0%
Sugars
0.2 g
--
Protein
4.8 g
10%
Sodium
545.4 mg
24%
Vitamin D
0.1 µg
0%
Calcium
67.5 mg
5%
Iron
0.2 mg
1%
Potassium
63.8 mg
1%
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