Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a medium mixing bowl, combine
Cream Cheese (1 cup)
,
Sour Cream (1/2 cup)
,
Italian Seasoning (1 tsp)
and
Garlic Powder (1 tsp)
.
Step 3
Spread into the bottom of a baking dish or cast-iron. Sprinkle with the strips of
Pepperoni Slices (10)
. Top with
Shredded Mozzarella Cheese (1 1/3 cups)
and
Grated Parmesan Cheese (1/2 cup)
.
Step 4
Pour
Marinara Sauce (1 cup)
over the top. Add remaining
Shredded Mozzarella Cheese (1 1/3 cups)
and sprinkle with
Grated Parmesan Cheese (1/2 cup)
. Top with remaining whole
Pepperoni Slices (10)
.
Step 5
Bake for 25 minutes or until the top is golden and bubbling.
Step 6
Let sit for 5 minutes, then serve with
Garlic Bread (1 loaf)
for dipping. Optionally garnish with
Fresh Basil Leaves (1 bunch)
.
