Preheat the oven to 425 degrees F (220 degrees C).
In the large mixing bowl toss
Chicken Wings (2 lb)
Lemon Pepper (1 1/2 Tbsp)
All-Purpose Flour (1 1/2 Tbsp)
Lay chicken wings on a greased baking sheet in a single layer. Bake for 10 minutes.
Butter (3 Tbsp)
Lemon Pepper (1/2 Tbsp)
. Set aside.
After 10 minutes, flip the wings and bake for another 10 minutes.
Remove wings from the oven and brush on top with butter mixture.
Fresh Parsley (1 Tbsp)