Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In the large mixing bowl toss
Chicken Wings (2 lb)
with
Lemon Pepper (1 1/2 Tbsp)
and
All-Purpose Flour (1 1/2 Tbsp)
.
Step 3
Lay chicken wings on a greased baking sheet in a single layer. Bake for 10 minutes.
Step 4
Combine
Butter (3 Tbsp)
and remaining
Lemon Pepper (1/2 Tbsp)
. Set aside.
Step 5
After 10 minutes, flip the wings and bake for another 10 minutes.
Step 6
Remove wings from the oven and brush on top with butter mixture.
Step 7
Garnish with
Fresh Parsley (1 Tbsp)
and serve.
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