Easy Mushroom Risotto

11 INGREDIENTS • 6 STEPS • 30MINS

Easy Mushroom Risotto

Recipe

4.4

9 ratings

For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto a try! Packed with wild mushrooms, wine, and cheese…what more could you want from a dinner?

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Easy Mushroom Risotto

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For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto a try! Packed with wild mushrooms, wine, and cheese…what more could you want from a dinner?

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

30MINS

Total Time

$2.25

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

4 cups

Wild Mushrooms

2

Medium Shallots, finely chopped

2 cloves

Garlic, minced

1 1/2 cups

1/2 cup

White Wine

optional

6 cups

Warm Vegetable Broth

1/2 cup

Parmesan Cheese, grated

2 Tbsp

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

724

Fat

17.6 g

Protein

28.6 g

Carbs

106.1 g

Love This Recipe?

Easy Mushroom Risotto

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Heat Olive Oil (1 Tbsp) over medium heat in a large pot. Add Wild Mushrooms (4 cups) and cook until they begin to sweat (release their moisture), about 5 minutes. Remove mushrooms from pan.

step 2

Heat remaining Olive Oil (1 Tbsp) in the pan over medium heat. Add Shallots (2) and Garlic (2 cloves) cooking until shallots are translucent and soft, about 3 minutes.

step 3

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