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RECIPE
11 INGREDIENTS 6 STEPS 30min

Easy Mushroom Risotto

4.4
9 Ratings
For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto a try! Packed with wild mushrooms, wine, and cheese…what more could you want from a dinner?
Easy Mushroom Risotto Recipe | SideChef
For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto a try! Packed with wild mushrooms, wine, and cheese…what more could you want from a dinner?
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$2.25
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 cups
Wild Mushrooms
2
Medium Shallots , finely chopped
2 cloves
Garlic , minced
1 1/2 cups
1/2 cup
White Wine
(optional)
6 cups
Warm Vegetable Broth
1/2 cup
2 Tbsp
to taste
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Nutrition Per Serving

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CALORIES
724
FAT
17.6 g
PROTEIN
28.6 g
CARBS
106.2 g

Cooking Instructions

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Step 1
Heat Olive Oil (1 Tbsp) over medium heat in a large pot. Add Wild Mushrooms (4 cups) and cook until they begin to sweat (release their moisture), about 5 minutes. Remove mushrooms from pan.
Step 2
Heat remaining Olive Oil (1 Tbsp) in the pan over medium heat. Add Shallots (2) and Garlic (2 cloves) cooking until shallots are translucent and soft, about 3 minutes.

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Nutrition Per Serving
Calories
724
% Daily Value*
Fat
17.6 g
23%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
23.8 mg
8%
Carbohydrates
106.2 g
39%
Fiber
18.7 g
67%
Sugars
11.6 g
--
Protein
28.6 g
57%
Sodium
1201.9 mg
52%
Vitamin D
0.1 µg
0%
Calcium
155.8 mg
12%
Iron
60.6 mg
337%
Potassium
149.6 mg
3%
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