For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto a try! Packed with wild mushrooms, wine, and cheese…what more could you want from a dinner?
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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30MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
4
us / metric
4 cups
Wild Mushrooms
2
Medium Shallots, finely chopped
1/2 cup
White Wine
optional
6 cups
Warm Vegetable Broth
Nutrition Per Serving
Calories
724
Fat
17.6 g
Protein
28.6 g
Carbs
106.1 g