Easy Mushroom Risotto

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

4 cups

Wild Mushrooms

2

Medium Shallots , finely chopped

2 cloves

Garlic , minced

1 1/2 cups

Arborio Rice

1/2 cup

White Wine

(optional)

6 cups

Warm Vegetable Broth

1/2 cup

Parmesan Cheese , grated

2 Tbsp

Butter

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Heat Olive Oil (1 Tbsp) over medium heat in a large pot. Add Wild Mushrooms (4 cups) and cook until they begin to sweat (release their moisture), about 5 minutes. Remove mushrooms from pan.

Step 2

Heat remaining Olive Oil (1 Tbsp) in the pan over medium heat. Add Shallots (2) and Garlic (2 cloves) cooking until shallots are translucent and soft, about 3 minutes.

Step 3

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