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SideChef
Recipes
Easy Mushroom Risotto
Recipe

11 INGREDIENTS • 6 STEPS • 30MINS

Easy Mushroom Risotto

4.4
9 ratings
For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto a try! Packed with wild mushrooms, wine, and cheese…what more could you want from a dinner?
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto a try! Packed with wild mushrooms, wine, and cheese…what more could you want from a dinner?
30MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
2 Tbsp
Wild Mushrooms
4 cups
Wild Mushrooms
Shallot
2
Medium Shallots, finely chopped
Garlic
2 cloves
Garlic, minced
Arborio Rice
1 1/2 cups
White Wine
1/2 cup
White Wine
optional
Vegetable Broth
6 cups
Warm Vegetable Broth
Parmesan Cheese
1/2 cup
Butter
2 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
724
Fat
17.6 g
Protein
28.6 g
Carbs
106.1 g
Add to plan
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Easy Mushroom Risotto
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Heat Olive Oil (1 Tbsp) over medium heat in a large pot. Add Wild Mushrooms (4 cups) and cook until they begin to sweat (release their moisture), about 5 minutes. Remove mushrooms from pan.
step 2
Heat remaining Olive Oil (1 Tbsp) in the pan over medium heat. Add Shallots (2) and Garlic (2 cloves) cooking until shallots are translucent and soft, about 3 minutes.
step 3
Tags
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Gluten-Free
Date Night
Shellfish-Free
Dinner
Vegetarian
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