Name: Easy Mushroom Risotto
Total time: 1800 s
Yield: Serves 4
Cuisine: American
Ingredients: 2 tablespoon Olive Oil; 4 cup Wild Mushrooms; 2 Shallot; 2 clove Garlic; 1 1/2 cup Arborio Rice; 1/2 cup White Wine; 6 cup Vegetable Broth; 1/2 cup Parmesan Cheese; 2 tablespoon Butter; to taste Salt and Pepper

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372 cookbooks

For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto a try! Packed with wild mushrooms, wine, and cheese…what more could you want from a dinner?

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Ingredients

- Serves 4 +

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2 tablespoon Olive Oil

4 cup Wild Mushrooms

2 finely chopped Medium Shallot

2 clove minced Garlic

1 1/2 cup Arborio Rice

1/2 cup White Wine

6 cup Warm Vegetable Broth

1/2 cup grated Parmesan Cheese

2 tablespoon Butter

to taste Salt and Pepper

Directions HIDE IMAGES

STEP 1

Heat Olive Oil (1 tablespoon) over medium heat in a large pot. Add Wild Mushrooms (4 cup) and cook until they begin to sweat (release their moisture), about 5 minutes. Remove mushrooms from pan.

STEP 2

Heat remaining Olive Oil (1 tablespoon) in the pan over medium heat. Add Shallot (2) and Garlic (2 clove) cooking until shallots are translucent and soft, about 3 minutes.

STEP 3

SEE FULL RECIPE

Share Your Tips

modinah

Great recipe with very tasty flavors! Became one of my go-to recipes.

Sergio at SideChef

You are right, Emily! They were a little off but we’ve checked them and fixed them! Thanks for pointing it out, we value every comment and they help us grow stronger! 😃

Emily Schueller

great recipe! the result was tasty. the timers were slightly off when you do step by step mode.

Sergio at SideChef

It is! Make sure you add it to your cookbook for easier access in the future!

Chef Daniel

Straightforward, good flavor without too overwhelming

Marry Mckenzie

good