![author_avatar](https://www.sidechef.com/profile/96a12fb6-4fd9-4ae1-9542-87af5c558adf.jpeg?d=96x96)
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
For a dinner that breaks from your usual routine while also being a flavorful classic, give this Easy Mushroom Risotto a try! Packed with wild mushrooms, wine, and cheese…what more could you want from a dinner?
30MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
4
us / metric
![Wild Mushrooms](https://www.sidechef.com/ingredient/4bed8de5-202b-4827-ba9f-3f947e5fe4a7.jpeg?d=96x96)
4 cups
Wild Mushrooms
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Medium Shallots, finely chopped
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/2 cup
White Wine
optional
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
6 cups
Warm Vegetable Broth
Nutrition Per Serving
VIEW ALL
Calories
724
Fat
17.6 g
Protein
28.6 g
Carbs
106.1 g